17547 peach and blueberry grunt Recipes

pastry for a double-crust 9-inch pie, sliced peaches, blueberries, fresh lemon juice, white sugar, quick-cooking tapioca, salt, margarine , cut into pieces

all-purpose flour, sugar, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, egg, vanilla, sugar, all-purpose flour, quick-cooking tapioca, firm-ripe large peaches (about 4), halved lengthwise, pitted, and each half cut lengthwise into fourths, blueberries (1/2 pint), fresh lemon juice

peaches , cut into 1/2-inch slices, blueberries, blackberry, flour, cinnamon, sugar, lemon juice, salt, butter, softened, brown sugar, cinnamon, flour, rolled oats, pecans, toasted

ripe peaches (use a large can of well-drained peaches if you don tsp have access to fresh ones), blueberries, flour, sugar, fresh lemon juice, flour, brown sugar, rolled oats, cinnamon, ground ginger, butter or 1/2 cup margarine, melted

blueberries, sugar, water, flour, baking powder, salt, sugar, butter, shortening, milk

blueberries, water, sugar, flour, baking powder, salt, sugar, butter, milk

cornmeal crust, all-purpose flour, yellow cornmeal, sugar, salt, neufchatel cheese, diced, butter, diced, peach-blueberry filling, peaches, peeled, pitted and sliced (about 5 cups), blueberries, sugar, fresh lemon juice, cornstarch, ground cinnamon, ice cream or 2 cups sweetened whipped cream, optional

butter, canola oil, whole-wheat flour, baking powder, salt, skim milk, sugar, vanilla extract, peaches, blueberries

peaches (fresh peeled and sliced, or 28 oz. can slices drained ), blueberries (thawed if frozen ), sugar, flour, cinnamon, lemon juice, almond extract (or 2 tbsp. amaretto), flour, sugar, baking powder, salt, lemon zest, butter, skim milk

peach (frozen , do not thaw), blueberries (frozen , do not thaw), sugar, quick-cooking tapioca, lemon juice, all-purpose flour, sugar, baking powder, salt, lemon , rind of, grated, butter, evaporated milk

peaches, pitted, peeled and sliced, blueberries, sugar, divided, cornstarch, brown sugar , packed, quick-cooking oats, uncooked, cinnamon, nutmeg, egg, beaten, butter, sliced

peaches, blueberries, sugar, biscuit mix, cinnamon, biscuit mix, melted butter, sugar, milk

blueberries, nutmeg, cinnamon, brown sugar, lemon juice, water, all-purpose flour, baking powder, salt, milk

cornstarch, oranges , use the juice from both and the zest from 1/2, caster sugar, peaches, blueberries, self-raising flour, butter, cut into small pieces, butter, melted, light muscovado sugar, ground cinnamon, milk

sugar, cornstarch, grated lemon rind, ground cinnamon, coarsely chopped peeled peaches, blueberries, lemon juice, vanilla extract, all-purpose flour, sugar, baking powder, baking soda, salt, chilled stick margarine or butter, cut into small pieces, low-fat buttermilk, mint sprigs (optional)

blueberries, sugar, brown sugar, lemon juice (or more to suit your taste), water, flour, baking powder, salt, cinnamon, nutmeg, lemon zest , approx 1/2 lemon, butter, milk

blueberries (fresh or frozen ), nutmeg, cinnamon, white sugar, lemon juice, water, white flour, baking powder, white sugar, salt, butter or margarine, milk

blueberries, rinsed and drained, sugar, light molasses, grated lemon peel, lemon juice, ground nutmeg, all-purpose flour, baking powder, salt, cold butter, cut into chunks, milk, whipping cream (optional)