Directions:
- Preheat oven to 400°F In a large saucepan, combine blueberries, 3/4 cup sugar, lemon zest, lemon juice, nutmeg, and cinnamon. Bring to a boil, reduce heat and simmer for 5 minutes. Place in an 8-cup baking dish.
- Meanwhile , in a bowl, combine flour, baking powder, remaining 1 tablespoons sugar and salt. Cut in cold butter until mixture resembles coarse oatmeal. Stir in just enough milk, about 1 cup to make a soft dough.
- Divide dough into 8 equal portions and place them, evenly spaced on blueberry mixture. Bake until biscuits are firm and no longer doughy and blueberries have thickened slightly, 20-25 minutes.
- To serve, place a biscuit in each serving dish. Spooon blueberries on top and addd a scoop of ice cream on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.84 Kcal (1837 kJ) | ||
| Calories from fat | 79.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 14% | |
|---|---|---|---|
| Cholesterol | 47.38mg | 16% | |
| Sodium | 189.15mg | 8% | |
| Potassium | 454.58mg | 10% | |
| Total Carbs | 85.16g | 28% | |
| Sugars | 56.19g | 225% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 193.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 147.03 Kcal (616 kJ) | ||
| Calories from fat | 26.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 14% | |
|---|---|---|---|
| Cholesterol | 15.87mg | 16% | |
| Sodium | 63.37mg | 8% | |
| Potassium | 152.3mg | 10% | |
| Total Carbs | 28.53g | 28% | |
| Sugars | 18.82g | 225% | |
| Dietary Fiber | 1.67g | 20% | |
| Protein | 1.95g | 12% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 64.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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