305041 big fat salad white kalamata olives Recipes

  • Big Fat Greek Salad With White Beans, Kalamata Olives and Feta
    red wine vinegar, olive oil, dried oregano and
    9 More
    red wine vinegar, olive oil, dried oregano, ground black pepper, romaine lettuce , cut into 1 inch ribbons, carrot, shredded, cucumber, cut into 1/2 inch cubes, tomato, cut into 1/2 inch cubes, white beans, rinsed and drained, feta cheese, crumbled, kalamata olives, pitted, herbed croutons
    20 min, 12 ingredients
  • Kalamata Olive Bread with Oregano
    olive oil, chopped onion, all-purpose flour (about 2 cups) and
    8 More
    olive oil, chopped onion, all-purpose flour (about 2 cups), baking soda, salt, low-fat buttermilk, butter, melted, egg whites, pitted kalamata olives, chopped, chopped fresh oregano
    11 ingredients
  • Kalamata Olive Marinara
    olive oil, onion (chopped ), garlic (chopped ) and
    7 More
    olive oil, onion (chopped ), garlic (chopped ), red wine (optional), diced tomatoes, kalamata olive (pitted and chopped ), bay leaf, salt and pepper, handful basil (chopped )
    55 min, 10 ingredients
  • Kalamata Olive Flatbread
    kalamata olive flatbread, kalamata olives, chopped and
    7 More
    kalamata olive flatbread, kalamata olives, chopped, four cheese mix (royalty), boursin cheese, crumbled, kosher salt, fresh ground black pepper, olive oil, micro greens (garden gourmet), recipe of millet dough (below )
    20 min, 9 ingredients
  • White Bean Olive Salad
    lemon juice, olive oil, dijon mustard and
    4 More
    lemon juice, olive oil, dijon mustard, coarse salt and pepper, cannellini beans, rinsed and drained, red onion, thinly sliced, pitted kalamata olive, halved
    10 min, 7 ingredients
  • Kalamata Olive and Garlic Bread
    all-purpose flour and
    9 More
    all-purpose flour, warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, non-iodized salt, warm water (110 degrees f/45 degrees cup), olive oil, garlic, minced, seedless kalamata olives, chopped, cornmeal
    10 ingredients
  • Cherry Tomato Salad With Kalamata Olives Cherry Tomato Salad With Kalamata Olives
    tomatoes (try an heirloom mix), pitted kalamata olive and
    3 More
    tomatoes (try an heirloom mix), pitted kalamata olive, herb-flavored vinegar, extra virgin olive oil, basil
    10 min, 5 ingredients
  • Kalamata Olive Bread With Oregano Kalamata Olive Bread With Oregano
    olive oil, chopped onion, all-purpose flour, baking soda and
    7 More
    olive oil, chopped onion, all-purpose flour, baking soda, salt, low-fat buttermilk, butter, melted, egg whites, pitted kalamata olive, chopped, chopped fresh oregano
    1 hour 8 min, 11 ingredients
  • Kalamata Olive Bread With Oregano Kalamata Olive Bread With Oregano
    olive oil, fine chopped onions, flour, baking soda, salt and
    5 More
    olive oil, fine chopped onions, flour, baking soda, salt, low-fat buttermilk, butter, egg whites 1/4cup pitted ,kalamata olives,chopped, fresh ,chopped oregano
    45 min, 10 ingredients
  • Baby Shell Pasta Salad With Kalamata Olives and Roasted Fennel Baby Shell Pasta Salad With Kalamata Olives and Roasted Fennel
    shell pasta, uncooked and
    13 More
    shell pasta, uncooked, fennel bulbs, cut in half lengthwise, onions or 1 large onion, chopped 1/2 inch thick, olive oil or 3 tbsp vegetable oil, fresh plum tomato, diced (do nto use canned for this recipe), kalamata olive (more if desired), assorted fresh herb, finely chopped (any kind you desire, i like to include basil with the herbs), garlic cloves, with the peel on (leave whole ), balsamic vinegar, olive oil, barbecue sauce (any flavor desired ), lime juice, romano cheese, grated or shredded or 1/4 cup parmesan cheese, grated or shredded, dried chili pepper flakes (any amount for sprinkling)
    45 min, 14 ingredients
  • Green Bean Salad With Kalamata Olives and Hazelnuts Green Bean Salad With Kalamata Olives and Hazelnuts
    fresh green beans, ends removed and
    8 More
    fresh green beans, ends removed, minced fresh garlic (or to taste), salt and pepper, olive oil, red wine vinegar (or to taste), liquid honey, green onions (or to taste) or 1/2 cup shallot, thinly sliced (or to taste), kalamata olive, pitted (or to taste), hazelnuts, coarsely chopped (or to taste)
    3 hour , 9 ingredients
  • Tuna and Artichoke Salad on Kalamata Olive Bread with Provolone Cheese and Fresh Herb and Garlic Aioli Tuna and Artichoke Salad on Kalamata Olive Bread with Provolone Cheese and Fresh Herb and Garlic Aioli
    drained canned tuna, chopped artichoke hearts and
    18 More
    drained canned tuna, chopped artichoke hearts, sliced roasted red peppers, minced lemon zest, dried oregano, chopped parsley leaves, salt and pepper, egg yolks , plus 1 whole egg, dijon mustard, roasted garlic, lemon, juiced, olive oil, canola oil, minced fresh sage leaves, minced thyme leaves, minced rosemary leaves, salt and pepper, kalamata olive bread, red onion, sliced, provolone
    30 min, 20 ingredients
  • Eggplant and Kalamata Olive Spread Eggplant and Kalamata Olive Spread
    eggplants, olive oil, shallots, finely chopped and
    6 More
    eggplants, olive oil, shallots, finely chopped, garlic cloves, minced, sun-dried tomato paste (such as amore), salt, pepper, plain fat-free yogurt, kalamata olives, pitted and chopped
    29 min, 9 ingredients
  • Kalamata Olive Tapenade Crostini Kalamata Olive Tapenade Crostini
    olive oil, garlic cloves, minced or pressed and
    6 More
    olive oil, garlic cloves, minced or pressed, kalamata olives, drained and chopped, capers, drained, red wine vinegar, sea salt, freshly ground pepper, fresh bread, sliced and toasted
    25 min, 8 ingredients
  • Kalamata Olive Spread Kalamata Olive Spread
    kalamata olive (between 20-24), snipped fresh parsley and
    6 More
    kalamata olive (between 20-24), snipped fresh parsley, cream cheese, softened, mayonnaise, garlic clove, pressed, toasted baguette , slices or assorted cracker, diced red bell pepper, snipped fresh parsley
    25 min, 8 ingredients
  • Big Greek Salad (Food Network Kitchens) Big Greek Salad (Food Network Kitchens)
    red wine vinegar, fresh lemon juice, dried oregano and
    9 More
    red wine vinegar, fresh lemon juice, dried oregano, kosher salt and freshly ground pepper, extra-virgin olive oil, cucumber, chopped, tomatoes, halved, head romaine lettuce, chopped, kalamata olives, caperberries, chopped peppadew peppers, red onion, thinly sliced
    20 min, 12 ingredients
  • Chicken-Walnut Salad with Potato Salad, Tomatoes, and Kalamata Olives Chicken-Walnut Salad with Potato Salad, Tomatoes, and Kalamata Olives
    white-skinned potatoes, peeled , cut into 1/2-inch pieces and
    13 More
    white-skinned potatoes, peeled , cut into 1/2-inch pieces, dry white wine, sliced red onion, extra-virgin olive oil, deli-roasted chicken breast halves, skinned , boned, meat diced, sliced celery with leaves, walnuts, toasted, chopped, freshly grated parmesan cheese, fresh lemon juice, tomatoes, halved, pitted kalamata olives, halved, chopped fresh parsley, romaine lettuce leaves, lemon wedges
    14 ingredients
  • Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives
    olive oil, garlic, minced, red pepper flakes and
    17 More
    olive oil, garlic, minced, red pepper flakes, sun-dried tomatoes, drained and chopped, kalamata olives, chopped, chicken stock, couscous, salt and pepper, feta cheese, crumbled, boneless, skinless chicken breasts, salt and freshly ground black pepper, olive oil, butter, garlic, minced, white wine, lemon, juiced, julienned sun-dried tomatoes, roughly chopped kalamata olives, butter, feta cheese, crumbled, for garnish
    40 min, 20 ingredients




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