Directions:
- Spread olive oil, salt and pepper on dough.
- Sprinkle four-cheese mixture on top of dough. Sprinkle Kalamata olives and crumble Boursin cheese on tope of the olives.
- Bake in 400º oven for about 10 minutes until crispy and flaky.
- Garnish with micro greens.
- *********** Millet Flatbread Dough***********
- 1 1/2 pounds high gluten flour
- 1 1/2 pounds millet flour
- 1/3 cup hulled millet
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon sugar
- 1 1/2 pounds water
- 1 teaspoon yeast
- In a mixing bowl, take the yeast and add to water, mix.
- In another mixing bowl, add all dry ingredients and mix well.
- Slowly incorporate yeast and water liquid into mix and mix well.
- Let all rest in the bowl, covered and refrigerated. Portion, let the dough rest a little longer and use it as you need.
- Bake in 400º oven for about 10 minutes or until flaky and crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.52 Kcal (442 kJ) | ||
| Calories from fat | 54.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 4.69mg | 2% | |
| Sodium | 607.19mg | 25% | |
| Potassium | 44.21mg | 1% | |
| Total Carbs | 10.18g | 3% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 379.8 Kcal (1590 kJ) | ||
| Calories from fat | 196.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 9% | |
|---|---|---|---|
| Cholesterol | 16.89mg | 2% | |
| Sodium | 2185.47mg | 25% | |
| Potassium | 159.14mg | 1% | |
| Total Carbs | 36.65g | 3% | |
| Sugars | 3.41g | 4% | |
| Dietary Fiber | 1.32g | 1% | |
| Protein | 7.32g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 73.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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