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Kalamata Olive Bread With Oregano Recipe

Kalamata Olive Bread With Oregano Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 cup finely chopped onion
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup low-fat buttermilk
2 tbsp butter, melted
2 large egg whites
1/4 cup pitted kalamata olive, chopped
1 tbsp chopped fresh oregano
cooking spray

Directions:

Preheat oven to 350°.
Heat oil in a large nonstick skillet over medium-high heat. Add onion to pan; sauté 3 minutes or until onion is tender. Set aside.
Combine flour, baking soda, and salt in a large bowl; make a well in center of mixture.
Combine buttermilk, butter, and egg whites, stirring with a whisk.
Add buttermilk mixture to flour mixture, stirring just until moist.
Fold in onion, olives, and oregano.
Spread batter into an 8 x 4–inch loaf pan coated with cooking spray. Bake for 45 minutes or until a wooden pick inserted in center comes out clean.
Cool 10 minutes in pan on a wire rack; remove from pan.
Cool completely on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.83 Kcal (1661 kJ)
Calories from fat	121.47 Kcal
		% Daily Value*
Total Fat	13.5g	21%
Cholesterol	20.17mg	7%
Sodium	825.06mg	34%
Potassium	273.64mg	6%
Total Carbs	55.44g	18%
Sugars	4.86g	19%
Dietary Fiber	3g	12%
Protein	11.05g	22%
Vitamin C	4mg	7%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	121.2mg	12%

Amount Per 100 g
Calories	190.52 Kcal (798 kJ)
Calories from fat	58.32 Kcal
		% Daily Value*
Total Fat	6.48g	21%
Cholesterol	9.68mg	7%
Sodium	396.12mg	34%
Potassium	131.38mg	6%
Total Carbs	26.62g	18%
Sugars	2.33g	19%
Dietary Fiber	1.44g	12%
Protein	5.31g	22%
Vitamin C	1.9mg	7%
Iron	0.4mg	5%
Calcium	58.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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