Directions:
- Rinse the tomatoes well with cold water. I normally cut them in half, and also cut off any stems or blemishes, then add them to a bowl. Roughly chop the olives and add to the tomatoes.
- Squish the mixture with your fingers so the tomatoes give off some juice and everything is nicely mixed.
- Drizzle in a very little bit of the vinegar and olive oil.
- Stash this in the fridge for a while if you have time, then top with some shredded basil just before eating.
- Another great way to serve this is to toast some slices of cheese bread (try my Cheese Bread (A B M)), rub both sides with a cut garlic clove, then mound the tomato mixture on top. Lay very thin slices of the fresh mozarella on top, and broil for a minute or two. Garnish with shredded basil and freshly ground black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.55 Kcal (1413 kJ) | ||
| Calories from fat | 283.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.55g | 49% | |
|---|---|---|---|
| Cholesterol | 72.29mg | 24% | |
| Sodium | 2.48mg | 0% | |
| Potassium | 117.71mg | 3% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 11.01g | 22% | |
| Vitamin C | 7mg | 12% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 486.52 Kcal (2037 kJ) | ||
| Calories from fat | 409.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.47g | 49% | |
|---|---|---|---|
| Cholesterol | 104.2mg | 24% | |
| Sodium | 3.58mg | 0% | |
| Potassium | 169.65mg | 3% | |
| Total Carbs | 4.76g | 1% | |
| Sugars | 2.15g | 6% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 15.87g | 22% | |
| Vitamin C | 10mg | 12% | |
| Calcium | 45mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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