Directions:
- In a medium saucepan, heat olive oil over low-medium heat. Add garlic and saute for 2-3 minutes. Add olives, capers, red wine vinegar, salt, and pepper and heat until garlic is lightly browned, approximately 3 more minutes. Remove from heat and spoon tapenade onto bread slices. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2065.95 Kcal (8650 kJ) | ||
| Calories from fat | 1877.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 208.65g | 321% | |
|---|---|---|---|
| Cholesterol | 20.72mg | 7% | |
| Sodium | 2965.63mg | 124% | |
| Potassium | 155.04mg | 3% | |
| Total Carbs | 37.79g | 13% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 87.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 431.64 Kcal (1807 kJ) | ||
| Calories from fat | 392.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.59g | 321% | |
|---|---|---|---|
| Cholesterol | 4.33mg | 7% | |
| Sodium | 619.6mg | 124% | |
| Potassium | 32.39mg | 3% | |
| Total Carbs | 7.9g | 13% | |
| Sugars | 0.21g | 4% | |
| Dietary Fiber | 0.42g | 8% | |
| Protein | 1.2g | 11% | |
| Vitamin C | 1.6mg | 13% | |
| Iron | 0.4mg | 10% | |
| Calcium | 18.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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