Directions:
- Whisk the vinegar, lemon juice, oregano and 1/4 teaspoon each salt and pepper in a large bowl; slowly whisk in the olive oil until smooth.
- Add the cucumber, tomatoes, lettuce, olives, caperberries, Peppadews and red onion to the bowl with the dressing and toss. Season with salt and pepper.
- Photograph by Anna Williams
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.89 Kcal (678 kJ) | ||
| Calories from fat | 117.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 20% | |
|---|---|---|---|
| Sodium | 192.99mg | 8% | |
| Potassium | 371.46mg | 8% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 1.1mg | 6% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 22.08 Kcal (92 kJ) | ||
| Calories from fat | 15.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 20% | |
|---|---|---|---|
| Sodium | 26.32mg | 8% | |
| Potassium | 50.65mg | 8% | |
| Total Carbs | 1.16g | 3% | |
| Sugars | 0.55g | 16% | |
| Dietary Fiber | 0.42g | 12% | |
| Protein | 0.23g | 3% | |
| Vitamin C | 2.4mg | 29% | |
| Iron | 0.1mg | 6% | |
| Calcium | 6.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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