Kalamata Olive Bread with Oregano Recipe

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Kalamata Olive Bread with Oregano
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add onion to pan; sauté 3 minutes or until onion is tender. Set aside.
  3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt in a large bowl; make a well in center of mixture. Combine buttermilk, butter, and egg whites, stirring with a whisk. Add buttermilk mixture to flour mixture, stirring just until moist. Fold in onion, olives, and oregano.
  4. Spread batter into an 8 x 4–inch loaf pan coated with cooking spray. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.28 Kcal (554 kJ)
Calories from fat 40.49 Kcal
% Daily Value*
Total Fat 4.5g 7%
Cholesterol 6.72mg 2%
Sodium 275.02mg 11%
Potassium 91.21mg 2%
Total Carbs 18.48g 6%
Sugars 1.62g 6%
Dietary Fiber 1g 4%
Protein 3.68g 7%
Vitamin C 1.3mg 2%
Iron 0.3mg 2%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 190.52 Kcal (798 kJ)
Calories from fat 58.32 Kcal
% Daily Value*
Total Fat 6.48g 7%
Cholesterol 9.68mg 2%
Sodium 396.12mg 11%
Potassium 131.38mg 2%
Total Carbs 26.62g 6%
Sugars 2.33g 6%
Dietary Fiber 1.44g 4%
Protein 5.31g 7%
Vitamin C 1.9mg 2%
Iron 0.4mg 2%
Calcium 58.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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