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Tuna and Artichoke Salad on Kalamata Olive Bread with Provolone Cheese and Fresh Herb and Garlic Aioli Recipe

Tuna and Artichoke Salad on Kalamata Olive Bread with Provolone Cheese and Fresh Herb and Garlic Aioli Recipe

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Tuna and Artichoke Salad on Kalamata Olive Bread with Provolone Cheese and Fresh Herb and Garlic Aioli

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Ingredients:

Serving

Directions:

In a bowl, combine all ingredients for the salad. Keep refrigerated until ready to serve.
For the Aioli: In food processor combine first 5 ingredients. Turn on processor and slowly add the oils for emulsification. Add the herbs, and salt and pepper. This sauce is enough aioli for 10 sandwiches.
Spread aioli on 1 slice of bread. Top with tuna salad, sliced red onion, cheese, and the other slice of bread. Grill on panini press for 3 to 5 minutes.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2020.31 Kcal (8459 kJ)
Calories from fat	1688.13 Kcal
		% Daily Value*
Total Fat	187.57g	289%
Cholesterol	155.22mg	52%
Sodium	690.9mg	29%
Potassium	482.77mg	10%
Total Carbs	14.76g	5%
Sugars	2.43g	10%
Dietary Fiber	4.44g	18%
Protein	35.49g	71%
Vitamin C	31mg	52%
Vitamin A	0.1mg	2%
Iron	6.5mg	36%
Calcium	291.7mg	29%

Amount Per 100 g
Calories	227.91 Kcal (954 kJ)
Calories from fat	190.44 Kcal
		% Daily Value*
Total Fat	21.16g	289%
Cholesterol	17.51mg	52%
Sodium	77.94mg	29%
Potassium	54.46mg	10%
Total Carbs	1.67g	5%
Sugars	0.27g	10%
Dietary Fiber	0.5g	18%
Protein	4g	71%
Vitamin C	3.5mg	52%
Iron	0.7mg	36%
Calcium	32.9mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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