545 belgian endive Recipes

  • Belgian Endive Salad with Stilton and Apples
    shallots (about 1 oz. each), peeled and
    9 More
    shallots (about 1 oz. each), peeled, extra-virgin olive oil, red wine vinegar, dijon mustard, sugar, granny smith or newtown pippin apples (1 lb. total), rinsed, white belgian endive (see notes ), red belgian endive or red radicchio (see notes), stilton cheese, crumbled, salt and pepper
    10 ingredients
  • Belgian Endive Salad
    tart green apples, peeled and cut into 1/2 inch cubes and
    6 More
    tart green apples, peeled and cut into 1/2 inch cubes, belgian endive , thinly sliced crosswise, almonds, peeled and shelled, oil, lemon juice, minced garlic, salt
    10 min, 7 ingredients
  • Belgian Endive au Gratin
    heads belgian endive, trimmed, butter, all-purpose flour and
    7 More
    heads belgian endive, trimmed, butter, all-purpose flour, milk, grated gruyere cheese, divided, grated parmesan cheese, ground nutmeg , or amount to taste, salt and ground black pepper to taste, deli-style ham, chopped fresh parsley
    55 min, 10 ingredients
  • Belgian Endive Appetizer
    heads belgian endive, blue cheese, crumbled and
    2 More
    heads belgian endive, blue cheese, crumbled, chopped walnuts, chutney (i use mango but any kind should work)
    15 min, 4 ingredients
  • Belgian Endive-and-Apple Salad
    minced shallots, white wine vinegar, red wine vinegar and
    7 More
    minced shallots, white wine vinegar, red wine vinegar, salt, black pepper, olive oil, walnut oil or olive oil, julienne-cut golden delicious apple (about 2 large), heads belgian endive, halved and thinly sliced lengthwise (about 4 cups), chopped fresh parsley
    10 ingredients
  • Belgian Endive and Ham Casserole
    heads belgian endive, black forest ham and
    6 More
    heads belgian endive, black forest ham, butter or 1/4 cup margarine, flour, milk, grated cheddar cheese or 1 1/2 cups gouda cheese, cayenne pepper, salt & freshly ground black pepper
    40 min, 8 ingredients
  • Belgian Endive and Beetroot Salad
    heads belgian endive , the bitter core removed and finely... and
    5 More
    heads belgian endive , the bitter core removed and finely chopped (chicory), cooked beets, coarsely grated or chopped in cubes, apple, coarsely grated or chopped in cubes, sour cream, more if you like, mustard, salt and pepper
    30 min, 6 ingredients
  • Belgian Endive, Orange and Date Salad
    extra virgin olive oil plus 1 tsp and
    13 More
    extra virgin olive oil plus 1 tsp, unseasoned rice vinegar (i used unseasoned brown rice vinegar), freshly squeezed orange juice, honey, softened to whisk easier, rose water , to taste (optional), grated orange zest, salt & freshly ground black pepper, to taste, radishes, thinly sliced (about 1/2 cup), valencia oranges, peeled and sectioned (original recipe specified navel oranges), belgian endive , sliced cross-wise into circles (about 1 1/2 cups), stalks celery, with the leaves (read *note below), medjool dates, pitted and slivered (read tip below), roasted pistachios (changed from pecans), fresh mint leaves (fresh only !)
    20 min, 14 ingredients
  • Belgian Endive with Crab Belgian Endive with Crab
    cream cheese, minced green onions, lemon juice and
    4 More
    cream cheese, minced green onions, lemon juice, white wine worcestershire, white pepper, shelled cooked crab, red or white belgian endive leaves (from about 1 1/4 to 1 1/2 lb. total), rinsed and crisped
    7 ingredients
  • Belgian Endive Croquettes Belgian Endive Croquettes
    heads belgian endive and
    12 More
    heads belgian endive, extra virgin olive oil , plus oil for frying, onion, chopped, salt & freshly ground black pepper, morbier cheese, grated, ricotta cheese, eggs, divided, chopped mixed herbs, breadcrumbs, sandwich bread, chopped, cornmeal, parmigiano, grated, flour
    30 min, 13 ingredients
  • Morels with Belgian Endive Morels with Belgian Endive
    belgian endive, dried morel mushrooms, chopped shallots and
    7 More
    belgian endive, dried morel mushrooms, chopped shallots, chopped fresh tarragon leaves or 1/2 tsp dried tarragon, red wine vinegar, whipping cream, fat-skimmed beef broth, dry red wine, brandy, salt
    10 ingredients
  • Sergios Belgian Endive Salad Sergios Belgian Endive Salad
    belgian endive, extra virgin olive oil (to taste) and
    2 More
    belgian endive, extra virgin olive oil (to taste), fresh ground pepper, salt
    5 min, 4 ingredients
  • Belgian Endive Shrimp Spears Belgian Endive Shrimp Spears
    mayonnaise, lemon juice, dijon mustard and
    4 More
    mayonnaise, lemon juice, dijon mustard, cooked tiny shrimp, rinsed, well drained , and gently patted dry, sliced fresh chives, salt and ground white pepper, red or white belgian endive leaves (8 to 12 oz. total), rinsed and crisped
    7 ingredients
  • Belgian Endive with Egg Salad Belgian Endive with Egg Salad
    hard-boiled eggs, shelled and finely chopped, mayonnaise and
    7 More
    hard-boiled eggs, shelled and finely chopped, mayonnaise, dijon mustard, celery salt, minced dried onion, heads belgian endive, cooked bay shrimp, rinsed and well drained, paprika, fresh edible flower, for garnish (optional)
    20 min, 9 ingredients
  • Belgian Endive and Curried Crab Salad Belgian Endive and Curried Crab Salad
    mayonnaise, curry powder, garlic clove, minced and
    7 More
    mayonnaise, curry powder, garlic clove, minced, lemon juice, freshly squeezed, water, fresh tarragon leaves, finely chopped, fresh lemon juice, lump crabmeat, salt & freshly ground black pepper, to taste, heads belgian endive, leaves separated
    35 min, 10 ingredients
  • Belgian Endive, Apple and Almond Salad Belgian Endive, Apple and Almond Salad
    tart green apple, cut into 1/2-inch cubes and
    6 More
    tart green apple, cut into 1/2-inch cubes, belgian endive , thinly sliced crosswise, almonds, toasted and sliced, salad oil, lemon juice, garlic, minced, salt and pepper, to taste
    10 min, 7 ingredients
  • Belgian Endive With Lovage Vinaigrette Belgian Endive With Lovage Vinaigrette
    sherry wine vinegar, shallot, minced, dijon mustard, water and
    5 More
    sherry wine vinegar, shallot, minced, dijon mustard, water, grapeseed oil or 6 tbsp extra virgin olive oil, fresh lovage, finely chopped (stems and leaves ), belgian endive , each cut lengthwise into 4-6 slices, mixed greens (mezclun ), carrot , peeled then shaved
    15 min, 9 ingredients
  • Belgian Endive With Roquefort Dressing Belgian Endive With Roquefort Dressing
    dijon mustard, raspberry vinegar, walnut oil and
    6 More
    dijon mustard, raspberry vinegar, walnut oil, garlic clove, minced, salt, pepper, belgian endive, sliced 1/2 inch thick, walnut pieces, roquefort cheese, crumbled
    10 min, 9 ingredients




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