Directions:
- In a small bowl, whisk mustard with vinegar.
- Add oil, garlic, salt and pepper, and whisk until vinaigrette thickens.
- In a large serving bowl, toss endives, walnuts and Roquefort with the dressing. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.18 Kcal (2454 kJ) | ||
| Calories from fat | 175.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 30% | |
|---|---|---|---|
| Cholesterol | 13.31mg | 4% | |
| Sodium | 1105.91mg | 46% | |
| Potassium | 62.74mg | 1% | |
| Total Carbs | 79.47g | 26% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 78.53g | 314% | |
| Protein | 31.24g | 62% | |
| Vitamin C | 208.1mg | 347% | |
| Iron | 26.4mg | 147% | |
| Calcium | 1144.3mg | 114% | |
| Amount Per 100 g | |||
| Calories | 26.05 Kcal (109 kJ) | ||
| Calories from fat | 7.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 30% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 4% | |
| Sodium | 49.15mg | 46% | |
| Potassium | 2.79mg | 1% | |
| Total Carbs | 3.53g | 26% | |
| Sugars | 0.01g | 1% | |
| Dietary Fiber | 3.49g | 314% | |
| Protein | 1.39g | 62% | |
| Vitamin C | 9.2mg | 347% | |
| Iron | 1.2mg | 147% | |
| Calcium | 50.9mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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