Directions:
- Mixed herbs: : thyme, marjoram, parsley, chives.
- Strip leaves, trim, wash, dry, wilt til just soft in pan with oil and add onion, salt and water.
- Blend the Morbier and ricotta in bowl add eggs, salt and pepper, herbs, and bread crumbs.
- Drain leaves and place on cutting board in pairs in a cross. Top center with 1 tsp ricotta cheese mix fold over ends of leaves to make bundles.
- Mix bread, cornmeal and parmigiano. Heat oil until hot, do not let smoke. Roll the endive in flour, then in eggs and then bread mix.
- Fry.
- Remove from pan and cool on wire rack over paper towels while you finish the rest. Drain last. Salt and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.42 Kcal (2677 kJ) | ||
| Calories from fat | 129.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 22% | |
|---|---|---|---|
| Cholesterol | 171.7mg | 57% | |
| Sodium | 776.41mg | 32% | |
| Potassium | 161.04mg | 3% | |
| Total Carbs | 94.83g | 32% | |
| Sugars | 8.83g | 35% | |
| Dietary Fiber | 71.09g | 284% | |
| Protein | 39.64g | 79% | |
| Vitamin C | 186.2mg | 310% | |
| Iron | 24.7mg | 137% | |
| Calcium | 1094mg | 109% | |
| Amount Per 100 g | |||
| Calories | 30.24 Kcal (127 kJ) | ||
| Calories from fat | 6.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 22% | |
|---|---|---|---|
| Cholesterol | 8.12mg | 57% | |
| Sodium | 36.72mg | 32% | |
| Potassium | 7.62mg | 3% | |
| Total Carbs | 4.49g | 32% | |
| Sugars | 0.42g | 35% | |
| Dietary Fiber | 3.36g | 284% | |
| Protein | 1.87g | 79% | |
| Vitamin C | 8.8mg | 310% | |
| Iron | 1.2mg | 137% | |
| Calcium | 51.7mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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