15 coconut fruit punch Recipes
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overproof white rum, dark rum (meyers) and7 Moreoverproof white rum, dark rum (meyers), dark rum (appletons), coconut rum (like parrot bay or cocomania, not malibu), frozen fruit punch concentrate (minute maid), water (= 2 1/2 cans, mixed with concentrate ), pineapple juice (or to taste), lime juice (either fresh squeezed or use bottled real ), cherry syrup (can use grenadine if you can tsp find the syrup)5 min, 9 ingredients
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hawaiian island surfer, orange sherbet, pineapple juice and51 Morehawaiian island surfer, orange sherbet, pineapple juice, coconut cream, blend briefly with half a glassful of crushed ice in a wine goblet. garnish with fruit, and serve with straws., serve in: wine goblet, grenadine cocktail, part grenadine syrup, parts orange juice, parts pineapple juice, combine all ingredients with plenty of ice in a highball glass. stir, and serve., serve in: highball glass, grape flip, cl cold milk, cl red grape juice, egg yolk, raspberry syrup, shake or blend very well , serving ice cold in a burgundy glass. if you wish to garnish, use grapes., serve in: unknown, good morning to you my love, orange, lime, apple, orange juice, apple juice, whipping cream, ice, mix all ingredients in a mixer with ice. serve in a small bowl garnished with strawberries or grapes and a straw., serve in: unknown, golden nest, orange juice, cranberry juice, egg yolk, grenadine syrup, combine the juices , egg and grenadine in a cocktail shaker half-filled with ice cubes, and shake well. strain into an old-fashioned glass almost filled with ice cubes, and serve., serve in: old-fashioned glass, golden glow punch, orange juice concentrate, lemonade concentrate, qt chilled apple juice, qt chilled ginger ale, lemon sherbet, ice, pour the concentrate and the apple juice into the punch bowl. stir the ginger ale into the bowl. spoon in sherbet or add an ice ring. serve immediately., serve in: punch bowl, elephant charger, orange juice, milk, ripe peach, very ripe banana, raspberries, scoops vanilla ice cream, peel and slice the peach , chop the banana; add to a blender. add orange juice, milk, raspberrries and ice cream, and blend well. pour into a collins glass, and serve., serve in: collins glass54 ingredients
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Glazed Fruit Punch Cookie Bars..sugar, eggs, salt, fruit cocktail, undrained, flour and4 Moresugar, eggs, salt, fruit cocktail, undrained, flour, baking soda, vanilla, flaked coconut, chopped walnuts40 min, 9 ingredients
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Furr’s Fruit Punch Jell-O Saladmixed fruit jello gelatin, boiling water, cold water and3 Moremixed fruit jello gelatin, boiling water, cold water, fruit cocktail, drained, flaked coconut, marshmallow3 hour 15 min, 6 ingredients
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Punch Bowl Triflecrushed pineapple, yellow cake mix and7 Morecrushed pineapple, yellow cake mix, instant vanilla pudding mix, cherry pie filling, ripe bananas sliced, fruit cocktail drained, mandarin oranges drained, flaked coconut toasted9 ingredients
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Punch Bowl Trifle From The Baxter Estatecrushed pineapple, yellow cake mix and7 Morecrushed pineapple, yellow cake mix, instant vanilla pudding mix, cherry pie filling, ripe bananas sliced, fruit cocktail drained, mandarin oranges drained, flaked coconut toasted9 ingredients
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Mexican Mamatequila, apricot brandy, fruit punch, coconut cream and3 Moretequila, apricot brandy, fruit punch, coconut cream, grenadine, orange (optional for garnish ), ice5 min, 7 ingredients
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Tropical Slush Punchpassion fruit nectar, ripe banana, peeled and sliced and4 Morepassion fruit nectar, ripe banana, peeled and sliced, frozen pineapple-orange-banana juice concentrate, thawed and undiluted, cream of coconut, water, lemon-lime carbonated beverage, chilled6 ingredients
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