31 beef leek barley Recipes

beef stew meat, trimmed and cut into 1-inch pieces, canola oil, chopped leek (about 4 medium), chopped carrot, garlic cloves, minced, water, salt, dried thyme, freshly ground black pepper, bay leaves, less-sodium beef broth, uncooked pearl barley

steaks, cubed (*), leeks, chopped, potato, diced (i like white ), carrots, chopped, garlic cloves, minced, salt (or substitute), dried sage (finely crushed ), thyme (finely crushed ), bay leaves (or three small), fresh coarse ground black pepper, low sodium beef broth (**), water, pearl barley

stewing beef, on the bone, onions, pearl barley, peas, carrots, chopped, turnips, chopped, celery ribs, chopped, leeks, sliced thinly, salt and pepper, parsley, chopped

olive oil, beef chuck , trimmed of fat and cut into 1 1/2 inch peices, coarse kosher salt, freshly ground pepper, garlic, minced, onions chopped, leek, finely chopped, turnips, peeled and chopped small., stalks of celery, green split peas, pinto beans, drained, pearl barley, carrots, peeled and cut diagonally into 1 inch peices

leek (white portion only), halved and thinly sliced, chopped celery, olive oil, garlic cloves, minced, sliced fresh mushrooms, chopped peeled turnips, chopped carrots, reduced-sodium beef broth or vegetable broth, diced tomatoes, undrained, bay leaf, salt, dried thyme, pepper, caraway seeds, quick-cooking barley, fresh baby spinach , cut into thin strips

water, uncooked pearl barley, olive oil, onions, chopped, leeks, chopped, ground turkey, beef stock, chinese rice wine, ground coriander, freshly ground black pepper to taste

vegetable oil, onion, garlic cloves, leeks, italian sausage (or andouille sausage), water, stock cubes , beef, barley, parmesan cheese (optional), salt

quick-cooking barley, water, dried porcini (1/4 cup), leek (white and pale green parts only), halved lengthwise and thinly sliced crosswise, olive oil, onion, chopped, celery ribs, cut into 1/3-inch dice, carrots, chopped, fresh shiitakes , stems discarded and caps thinly sliced, tomato paste, dry sherry, low-sodium fat-free beef broth, salt, black pepper, garnish: chopped fresh flat-leaf parsley

lamb stew meat, with bones (neck bones), water, beef broth, bay leaf, stalks celery, 1/2-inch dice, carrot, peeled and cut into 1/2-inch dice, turnip, peeled and cut into 1/2-inch dice, onion, diced, leek, white and light green part only , cut into 1/4-inch slices, dried thyme, barley, salt, pepper, garlic powder

beef short ribs , meaty (cut or not), pearl barley, garlic cloves, minced, onions, chopped, big leeks , cut lengthwise (use both white and green parts), chopped mushrooms (optional), filtered water or 8 cups beef stock, black pepper

lean beef stew meat, olive oil, chopped leek (2 medium), chopped carrot, chopped celery, dry red wine, dried thyme, salt, black pepper, water, less-sodium beef broth, uncooked pearl barley

boneless beef chuck, pearl barley, mushrooms quartered, stalk celery quartered, carrots quartered, head leeks sliced, thyme, low-salt beef broth, soy sauce, kosher salt and pepper

boneless beef chuck (in 1 piece), pearl barley, cremini mushrooms, quartered, stalks celery, quartered, carrots, quartered, leeks, sliced (white and light green parts only ), thyme, low-sodium beef broth, soy sauce, kosher salt and freshly ground pepper, horseradish , for serving (optional)

dried shiitake mushrooms, crosscut beef shank, olive oil, divided, chopped leeks (white and pale green parts only), chopped peeled parsnips, chopped celery, garlic cloves, minced, water, diced tomatoes in juice, pearl barley, salt, ground black pepper, green beans, trimmed , cut into 1/2-inch pieces

onions, chopped, leek, white and pale green part, chopped, carrots, chopped, celery, chopped, chunk prosciutto, chopped, unsalted butter, pearl barley, dried black-eyed peas, water, reduced-sodium beef broth, reduced-sodium chicken broth, smoked bratwurst, sliced, salt and pepper, to taste

leeks (about 1 lb or 3 large), olive or canola oil, garlic, pressed, carrot, peeled , halved lengthwise, and sliced, beef , chicken, or vegetable stock, dried thyme or 2 tbsp fresh, brown rice (or 1/2 cup barley), good, dry, red wine (cabernet or merlot is good), mushrooms, sliced ( white or baby ports)

good olive oil, beef oxtails, kosher salt and freshly ground black pepper, chopped leeks, white and light green parts (2 leeks), diced carrots (4 carrots), chopped yellow onion, diced celery (2 stalks ), garlic cloves, minced, fresh thyme leaves, bay leaves, canned beef broth, pearled barley

olive oil, beef stew meat, sliced bacon, chopped (contest ingredient), leeks, washed well and chopped (contest ingredient), celery ribs, chopped (contest ingredient), onion, chopped, pearl barley (contest ingredient), great white navy beans, drained and rinsed (contest ingredient), mushrooms (contest ingredient), beef broth or 8 cups vegetable broth, salt, pepper