24 beans with stovetop Recipes

bacon, chopped sweet onion, chopped green pepper (optional), pork and beans, drained, barbecue sauce (i used sweet baby ray s hickory and brown sugar )

bacon, coarsely chopped, onion, chopped, pork and beans, ketchup, spicy brown mustard

extra virgin olive oil, divided, whole wheat angel hair pasta, broken into 2-inch pieces, fresh green beans, in 1-inch pieces, onion, diced, garlic cloves, minced, tomatoes, diced, corn, fresh or, frozen, dry oregano, vegetable broth, cotija cheese or 1/2 cup asiago cheese, shredded, scallions, sliced

boneless beef chuck roast (3 to 4 lb), garlic cloves, sliced, olive oil, onion , cut into 1/2-inch slices, celery ribs, cut into 1/2-inch slices, turnips, peeled and cut into chunks, water, beef bouillon granules, potatoes, peeled and quartered, carrots, cut into chunks, fresh green beans, trimmed, sliced fresh mushrooms, cornstarch, cold water

most every barbecue joint and shack makes some variation of barbecued beans. they all taste a little different--a pitmaster s prerogative--but share a similarly spicy, sweet, and smoky flavor. we wanted to develop a simple recipe that could be prepared alongside smoking ribs or pork shoulder. here s what we discovered, test kitchen discoveries, cook the beans on the stovetop until soft , then transfer them to a disposable aluminum pan, wrap them tight, and nestle the pan into the bottom of the grill next to the coals (place it right in the drip pan, if using). poke holes in the pan s lid so the grill s smoke can permeate the pan and flavor the beans., used dried pinto beans ; canned beans will turn mushy and fall apart long before the sauce s flavors have blended. soak the beans in water overnight to guarantee even cooking., flavor the beans with bacon and barbecue sauce for an extra-smoky flavor. stir a little fresh barbecue sauce into the beans just before serving to sharpen the sauce s flavor., beans on the grill, our bbq beans finish cooking on the grill , where they pick up smoke and pork flavors. here s how to let the flavors in and keep the grease out., when the beans are tender and the sauce is slightly thickened, transfer the beans to a 13 by 9-inch disposable aluminum pan. wrap tightly in foil and poke several holes in the foil so that the juices from the ribs can flavor the beans., when you re ready to add more coals, nestle the beans in the pan already on the bottom of the grill. replace the cooking grate, making sure to position the ribs directly above the beans.

vegetable oil, onion, diced, smoked ham, cut in small chunks or cubes, garlic, minced, navy beans, drained, fire-roasted tomatoes , or other canned tomatoes, water, molasses, dijon mustard, apple cider vinegar, peper

red beans, drained, great northern beans, drained, chopped onion, chopped green bell pepper, garlic cloves, minced, margarine, ketchup, brown sugar, maple syrup, worcestershire sauce, liquid smoke sauce, prepared mustard

margarine or butter, chopped onion, chopped green bell pepper, garlic cloves, minced, reduced-calorie ketchup, brown sugar, maple syrup, worcestershire sauce, barbecue smoked seasoning (such as hickory liquid smoke), prepared mustard, red beans, drained, great northern beans, drained

bacon, coarsely chopped, onion, chopped, van camp s pork and beans, ketchup, spicy brown mustard

onion, chopped, vegetable oil, great northern beans, rinsed and drained, tomato sauce, sliced bacon, cooked and crumbled, brown sugar, molasses, cider vinegar, ground mustard, worcestershire sauce, pepper

ground beef, onion, chopped, green pepper, chopped, pinto beans, rinsed and drained, diced tomatoes, undrained, salt, ground mustard

your favorite baked beans (bush s, b&m, etc.), yellow onion, finely diced, butter, tomato ketchup, worcestershire sauce, light brown sugar, molasses, prepared yellow mustard, hot sauce (tabasco, crystal, etc.), granulated garlic

liquid smoke, olive oil, onion, pinto beans, rootbeer bbq sauce

stovetop baked beans, tomato sauce, boneless pork loin chops (1/2 inch thick ), vegetable oil, brown sugar, ketchup, prepared mustard, onion , cut into 8 slices, lemon , cut into 8 slices

extra virgin olive oil, angel hair pasta broken in 2 inch pieces, green bean pieces, onion, garlic, tomatoes, corn kernels (fresh or frozen ), dried oregano, vegetable broth, salt, asiago cheese finely shredded, scallions, lime wedges

milk, condensed cream of mushroom soup, undiluted, johnsonville original bratwurst , cut into 1/2-inch pieces, frozen cut green beans, process cheese (velveeta), cubed, hot cooked noodles

water, onion, chopped, celery ribs, chopped, carrot, chopped, stovetop baked beans, diced tomatoes, undrained, chili powder, salt and pepper to taste

thick-cut pancetta, diced, onion, diced, stalk celery, diced, carrot, diced, red pepper flakes, kosher salt and freshly ground pepper, garlic, minced, dry white wine, great northern beans, drained and rinsed, crushed tomatoes, low-sodium chicken broth, grated lemon zest, fresh lemon juice, shaved parmesan cheese, bottled balsamic glaze, for drizzling