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Tuscan Stovetop Baked Beans (Jeff Mauro) Recipe

Tuscan Stovetop Baked Beans (Jeff Mauro) Recipe

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Tuscan Stovetop Baked Beans (Jeff Mauro)

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Ingredients:

Serving

1/2 lb thick-cut pancetta, diced
1 medium onion, diced
1 stalk celery, diced
1 large carrot, diced
1 tsp dried italian seasoning
1/2 tsp red pepper flakes
kosher salt and freshly ground pepper
4 cloves garlic, minced
3/4 cup dry white wine
4 15 - oz cans great northern beans, drained and rinsed
1 15 - oz can crushed tomatoes
2 cups low-sodium chicken broth
1 tsp grated lemon zest
1 tbsp fresh lemon juice
1/2 to 1 cup shaved parmesan cheese
bottled balsamic glaze, for drizzling

Directions:

Heat a large Dutch oven over medium heat. Add the pancetta and cook, stirring, until crisp, about 15 minutes. Remove with a slotted spoon. Add the onion, celery and carrot to the drippings in the pot; sprinkle with the Italian seasoning, red pepper flakes, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the vegetables are soft, about 8 minutes. Add the garlic and cook 30 more seconds.
Deglaze the pan with the wine, scraping up any browned bits with a wooden spoon. Simmer until reduced by half, about 4 minutes. Add the beans, tomatoes and chicken broth and simmer until the beans are soft, about 20 minutes. Stir in the lemon zest and juice; adjust the seasoning, if necessary.
Remove from the heat and stir in the pancetta; transfer to a serving dish. Top with the parmesan and cover to melt. Drizzle with balsamic glaze.
Photograph by Paul Sirisalee

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1271.41 Kcal (5323 kJ)
Calories from fat	199.72 Kcal
		% Daily Value*
Total Fat	22.19g	34%
Cholesterol	47.08mg	16%
Sodium	1216.09mg	51%
Potassium	4469.72mg	95%
Total Carbs	187.56g	63%
Sugars	10.7g	43%
Dietary Fiber	59.1g	236%
Protein	81.64g	163%
Vitamin C	24.8mg	41%
Vitamin A	0.1mg	4%
Iron	15.2mg	84%
Calcium	873.5mg	87%

Amount Per 100 g
Calories	221.91 Kcal (929 kJ)
Calories from fat	34.86 Kcal
		% Daily Value*
Total Fat	3.87g	34%
Cholesterol	8.22mg	16%
Sodium	212.25mg	51%
Potassium	780.13mg	95%
Total Carbs	32.74g	63%
Sugars	1.87g	43%
Dietary Fiber	10.32g	236%
Protein	14.25g	163%
Vitamin C	4.3mg	41%
Iron	2.6mg	84%
Calcium	152.5mg	87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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