Directions:
- In an 8 inch skillet, cook bacon until slightly crisp, drain bacon on paper towels.
- Remove all but 2 tablepoons of bacon drippings and add onion and peppers ( if using ), cook until onion/pepper mixture is softened.
- While veggies are cooking, crumble bacon.
- After onion/pepper mixture is done, add beans and bacon.
- Add BBQ sauce, and mix well until all ingredients are combined.
- Stir occasionally until mixture is heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.73 Kcal (1121 kJ) | ||
| Calories from fat | 195.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 33% | |
|---|---|---|---|
| Cholesterol | 32.82mg | 11% | |
| Sodium | 525.4mg | 22% | |
| Potassium | 193.2mg | 4% | |
| Total Carbs | 11.9g | 4% | |
| Sugars | 8.86g | 35% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 275.88 Kcal (1155 kJ) | ||
| Calories from fat | 201.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 33% | |
|---|---|---|---|
| Cholesterol | 33.82mg | 11% | |
| Sodium | 541.4mg | 22% | |
| Potassium | 199.09mg | 4% | |
| Total Carbs | 12.26g | 4% | |
| Sugars | 9.13g | 35% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 6.78g | 13% | |
| Vitamin C | 5.2mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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