Directions:
- Cook bacon in medium saucepan over medium-high heat 5 minutes, or until crisp, stirring occasionally.
- Add onions; cook 3 minutes, or until onions are crisp-tender. Stir in beans, ketchup and mustard; bring to a boil. Reduce heat to low.
- Cook 20 minutes, or until sauce is thickened, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.72 Kcal (325 kJ) | ||
| Calories from fat | 54.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 9% | |
|---|---|---|---|
| Cholesterol | 8.02mg | 3% | |
| Sodium | 203.88mg | 8% | |
| Potassium | 46.43mg | 1% | |
| Total Carbs | 1.02g | 0% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 233.72 Kcal (979 kJ) | ||
| Calories from fat | 162.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 9% | |
|---|---|---|---|
| Cholesterol | 24.13mg | 3% | |
| Sodium | 613.15mg | 8% | |
| Potassium | 139.63mg | 1% | |
| Total Carbs | 3.07g | 0% | |
| Sugars | 9.19g | 12% | |
| Dietary Fiber | 0.78g | 1% | |
| Protein | 4.59g | 3% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 13.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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