Stovetop Baked Beans Recipe

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Ingredients:

Serving

1 large onion, chopped
1 tbsp vegetable oil
6 cans (15-1/2 oz each) great northern beans, rinsed and drained
3 cans (8 oz each) tomato sauce
1/2 lb sliced bacon, cooked and crumbled
2/3 cup packed brown sugar
1/3 cup molasses
2 tbsp cider vinegar
1 to 1-1/2 tsp ground mustard
1 tsp worcestershire sauce
1/4 tsp pepper

Directions:

In a large saucepan, saute the onion in oil. Stir in the remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through. Yield: 8-1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.85 Kcal (690 kJ)
Calories from fat	50.28 Kcal
		% Daily Value*
Total Fat	5.59g	9%
Cholesterol	13.07mg	4%
Sodium	326.38mg	14%
Potassium	346.8mg	7%
Total Carbs	21.89g	7%
Sugars	14.41g	58%
Dietary Fiber	2.3g	9%
Protein	6.9g	14%
Vitamin C	1.5mg	3%
Iron	1.1mg	6%
Calcium	43.6mg	4%

Amount Per 100 g
Calories	295.73 Kcal (1238 kJ)
Calories from fat	90.21 Kcal
		% Daily Value*
Total Fat	10.02g	9%
Cholesterol	23.45mg	4%
Sodium	585.51mg	14%
Potassium	622.14mg	7%
Total Carbs	39.27g	7%
Sugars	25.85g	58%
Dietary Fiber	4.12g	9%
Protein	12.37g	14%
Vitamin C	2.7mg	3%
Iron	2mg	6%
Calcium	78.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
4

PointsPlus

Good Points

saturated fat free,
good source of fiber

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