61724 bean burrito salsa cruda Recipes

  • Bean and Salsa Salad
    dried kidney beans, soaked, dried black beans, soaked and
    2 More
    dried kidney beans, soaked, dried black beans, soaked, salsa, green onions, sliced
    1 min, 4 ingredients
  • Chipotle Bean Burritos
    canola oil, garlic clove, minced, dried chipotle powder and
    11 More
    canola oil, garlic clove, minced, dried chipotle powder, salt, water, black beans, drained, kidney beans, drained, salsa, flour tortillas (10 inch), mexican blend cheese, tomatoes, chopped, romaine lettuce, shredded, green onions, thinly sliced, sour cream
    20 min, 14 ingredients
  • Bean Burrito Casserole
    frozen bean and cheese burritos and
    8 More
    frozen bean and cheese burritos, condensed cream of chicken or cream of mushroom soup, sour cream, diced green chile peppers, drained, shredded cheddar cheese, tomato, chopped (optional), avocados - peeled, pitted and sliced (optional), sliced black olives, drained (optional), salsa (optional)
    45 min, 9 ingredients
  • Bean Burrito Casserole
    onion, chopped fine, garlic, minced, olive oil and
    9 More
    onion, chopped fine, garlic, minced, olive oil, black beans or 2 (1 lb) cans pinto beans or 2 (1 lb) cans pink beans, rinsed and drained, tomato sauce, ground cumin, jalapeno chiles, fresh or pickled,seeded and chopped (wear rubber gloves ) (optional), chopped fresh coriander (optional), flour tortillas, warmed (7- to 8-inch), grated monterey jack cheese (about 6 oz), guacamole , as accompaniments, salsa , as accompaniments
    30 min, 12 ingredients
  • Bean Burrito Casserole
    onion, chopped fine, garlic cloves, minced, olive oil and
    8 More
    onion, chopped fine, garlic cloves, minced, olive oil, two 1-lb cans black , pinto, or pink beans, rinsed and drained, tomato sauce, ground cumin, fresh or pickled jalapeno chilies if desired, seeded and chopped (wear rubber gloves ), chopped fresh coriander if desired, twelve 7- to 8-inch flour tortillas warmed, grated monterey jack (about 6 oz), guacamole and tomato salsa as accompaniments
    11 ingredients
  • Bean Burrito Casserole
    onion, chopped, garlic, minced, olive oil and
    10 More
    onion, chopped, garlic, minced, olive oil, black beans, rinsed and drained, tomato sauce, ground cumin, fresh jalapeno peppers or 4 pickled jalapeno peppers, seeded and chopped, salt and pepper, chopped fresh coriander, flour tortillas, warmed (8-inch), shredded monterey jack cheese, guacamole, salsa
    50 min, 13 ingredients
  • Bean Burritos
    refried beans, salsa, cooked long grain rice and
    2 More
    refried beans, salsa, cooked long grain rice, shredded cheddar cheese, divided, flour tortillas (6 to 7 inches)
    30 min, 5 ingredients
  • Bean Burritos
    refried beans, salsa, cooked long grain rice and
    2 More
    refried beans, salsa, cooked long grain rice, shredded cheddar cheese, divided, flour tortillas (6 to 7 inches)
    30 min, 5 ingredients
  • Burritos Made Easy
    ground beef, chopped onion, chili with beans, chunky salsa and
    5 More
    ground beef, chopped onion, chili with beans, chunky salsa, chopped green chilies, flour tortillas, warmed (8-inch size), processed american cheese, taco sauce (this is a guesstimate, use the amount you want), head shredded lettuce (this is a guesstimate, use the amount you want)
    30 min, 9 ingredients
  • Italian White Bean Burrito with Salsa Cruda Italian White Bean Burrito with Salsa Cruda
    ripe tomato, chopped and
    9 More
    ripe tomato, chopped, green olives or 4 large black olives, pitted and chopped, chopped green onions, balsamic vinegar, salt and pepper, burrito-size flour tortillas, cannellini beans, drained and rinsed, garlic, minced, coarsely grated asiago cheese, fresh basil leaves
    35 min, 10 ingredients
  • Seared Halibut with Sauteed Swiss Chard and Salsa Cruda (Anne Burrell) Seared Halibut with Sauteed Swiss Chard and Salsa Cruda (Anne Burrell)
    olive oil, garlic , smashed, crushed red pepper and
    17 More
    olive oil, garlic , smashed, crushed red pepper, bacon, cut into 1/2-inch lengths (lardons), swiss chard leaves, stems removed and cut into 1/2-inch lengths, leaves cut into 1-inch lengths, chicken stock, salt, halibut filet, salsa cruda , recipe follows, heirloom tomatoes (assorted colors preferred), stemmed, seeded and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, zucchini, green part only, cut into 1/4-inch dice, pitted gaeta or kalamata olives, slivered, garlic , smashed and finely chopped, fresh oregano , picked and leaves chopped, basil leaves , chiffonade, red wine vinegar, crushed red pepper, extra-virgin olive oil, kosher salt
    20 min, 20 ingredients
  • Crock Pot Chicken & Bean Burritos Crock Pot Chicken & Bean Burritos
    boneless chicken thighs (may use breasts) and
    13 More
    boneless chicken thighs (may use breasts), black beans, drained, salsa, cumin, diced tomatoes with green chilies, tequila or 1/4 cup beer, frozen corn, vinegar, refried beans, burrito-size whole wheat tortillas, taco sauce, cheddar cheese, shredded, sour cream (to garnish ), sliced scallion (to garnish )
    6 hour 15 min, 14 ingredients
  • Super Easy Black Bean Burritos Super Easy Black Bean Burritos
    black beans, drained and rinsed well, salsa and
    5 More
    black beans, drained and rinsed well, salsa, cooked brown rice, flour tortillas , burrito size, lettuce, tomato, diced, avocado, diced or mashed
    15 min, 7 ingredients
  • Black Bean Corn Salsa with Portobello Mushrooms and Chicken Black Bean Corn Salsa with Portobello Mushrooms and Chicken
    portobello mushrooms , wiped and sliced and
    3 More
    portobello mushrooms , wiped and sliced, black bean corn salsa, chicken breasts , boned and skin removed and cut into strips, olive oil
    15 min, 4 ingredients
  • Pecan Encrusted Trout with Latin Rice and Black Bean-Corn Salsa Pecan Encrusted Trout with Latin Rice and Black Bean-Corn Salsa
    garlic, minced, olive oil, for sauteing, rainbow trout and
    6 More
    garlic, minced, olive oil, for sauteing, rainbow trout, flour , for dusting, crushed pecans, eggs, beaten, salt and freshly ground pepper, black bean and corn salsa, recipe follows, latin rice , recipe follows
    45 min, 9 ingredients
  • Black Bean And Salsa Dip Black Bean And Salsa Dip
    black beans, drained, salsa, tomatoe chopped and
    9 More
    black beans, drained, salsa, tomatoe chopped, corn, drained, lime juice, chili powder, cumin, cilantro, chopped or less to taste, stalks green onions, chopped, avocado, chopped, garlic chopped, salt and pepper to taste
    12 ingredients
  • Bean Burritos/ Simple for Camping Bean Burritos/ Simple for Camping
    old elpaso refried beans (or favorite brand ) and
    5 More
    old elpaso refried beans (or favorite brand ), burrito-size flour tortillas, onion, chopped, grated cheddar cheese or 1 can processed cheddar cheese (use as required), pickled jalapeno pepper (optional), herdez picante salsa
    8 min, 6 ingredients
  • Bean and Roasted Vegetable Burritos Bean and Roasted Vegetable Burritos
    diced zucchini (about 2 small) and
    18 More
    diced zucchini (about 2 small), diced yellow squash (about 2 small), diced red onion (about 1 large), diced red bell pepper (about 1 large), olive oil, dried oregano, ground cumin, black pepper, salt, sugar, chopped fresh cilantro, fresh lime juice, fat-free refried beans, bottled salsa, chipotle chiles in adobo sauce, chopped, ground cumin, fat-free flour tortillas, low-fat sour cream
    1 hour 10 min, 19 ingredients




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