Directions:
- In a bowl, combine the beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup off-center on each tortilla. Fold the sides and ends over filling and roll up.
- Arrange burritos in a greased 13-in. x 9-in. baking dish. Sprinkle with the remaining cheese. Cover and bake at 375° for 20-25 minutes or until heated through. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.32 Kcal (625 kJ) | ||
| Calories from fat | 35.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 6% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 2% | |
| Sodium | 346.02mg | 14% | |
| Potassium | 123.42mg | 3% | |
| Total Carbs | 23.55g | 8% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 193.92 Kcal (812 kJ) | ||
| Calories from fat | 46.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 6% | |
|---|---|---|---|
| Cholesterol | 6.44mg | 2% | |
| Sodium | 449.36mg | 14% | |
| Potassium | 160.27mg | 3% | |
| Total Carbs | 30.59g | 8% | |
| Sugars | 1.22g | 4% | |
| Dietary Fiber | 2.38g | 7% | |
| Protein | 6.62g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 6% | |
| Calcium | 72.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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