Bean Burrito Casserole Recipe

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Bean Burrito Casserole
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Ingredients:

Directions:

  1. Make the filling: In a large heavy skillet cook the onion and the garlic in the oil over moderately low heat, stirring, until the onion is softened, add the beans, and mash about half of them coarse with the back of a wooden spoon. Add the tomato sauce, the cumin, the chilies, and salt and black pepper to taste, simmer the mixture, stirring, for 3 to 5 minutes, or until it is thickened slightly, and stir in the coriander.
  2. Working with 1 warmed tortilla at a time and keeping the others covered, spread about 3 tablespoons of the filling down the center of each tortilla and roll the tortillas, enclosing the filling but keeping the ends open. Arrange the burritos, seam sides down, in one layer in a baking dish, sprinkle them with the Monterey Jack, and bake them, covered with foil, in the middle of a preheated 350°F. oven for 10 minutes. Serve the burritos with the guacamole and the salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.69 Kcal (463 kJ)
Calories from fat 70.83 Kcal
% Daily Value*
Total Fat 7.87g 12%
Cholesterol 12.62mg 4%
Sodium 403.1mg 17%
Potassium 123.42mg 3%
Total Carbs 6.1g 2%
Sugars 2.54g 10%
Dietary Fiber 0.7g 3%
Protein 3.95g 8%
Vitamin C 5.8mg 10%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 124.7mg 12%
Amount Per 100 g
Calories 228.18 Kcal (955 kJ)
Calories from fat 146.01 Kcal
% Daily Value*
Total Fat 16.22g 12%
Cholesterol 26.01mg 4%
Sodium 831mg 17%
Potassium 254.44mg 3%
Total Carbs 12.58g 2%
Sugars 5.23g 10%
Dietary Fiber 1.44g 3%
Protein 8.13g 8%
Vitamin C 11.9mg 10%
Vitamin A 0.3mg 5%
Iron 1.4mg 4%
Calcium 257.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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