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Italian White Bean Burrito with Salsa Cruda Recipe

Italian White Bean Burrito with Salsa Cruda Recipe

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Italian White Bean Burrito with Salsa Cruda

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Ingredients:

Serving

1 large ripe tomato, chopped
4 large green olives
2 tbsp chopped green onions
2 tsp balsamic vinegar
salt and pepper
4 large burrito-size flour tortillas
1 (19 oz) can cannellini beans, drained and rinsed
2 cloves garlic, minced
1/2 cup coarsely grated asiago cheese
16 fresh basil leaves

Directions:

In a bowl, add all the Salsa Cruda ingredients together; stir to mix; set aside.
Place the tortillas on baking sheets.
In another bowl, add the beans, garlic, and cheese; stir to combine.
Spread the bean mixture onto the four tortillas, leaving a 2-inch border.
Heat in a 425° oven for 3-5 minutes or just until the cheese melts.
Spoon the Salsa Cruda evenly over the bean mixture on each tortilla.
Place basil leaves over the salsa cruda on each tortilla.
Roll up tortillas and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.7 Kcal (577 kJ)
Calories from fat	73.17 Kcal
		% Daily Value*
Total Fat	8.13g	13%
Cholesterol	20.11mg	7%
Sodium	526.56mg	22%
Potassium	155.83mg	3%
Total Carbs	4.64g	2%
Sugars	2.25g	9%
Dietary Fiber	0.95g	4%
Protein	11.59g	23%
Vitamin C	7.6mg	13%
Iron	0.2mg	1%
Calcium	365mg	36%

Amount Per 100 g
Calories	146.47 Kcal (613 kJ)
Calories from fat	77.83 Kcal
		% Daily Value*
Total Fat	8.65g	13%
Cholesterol	21.39mg	7%
Sodium	560.1mg	22%
Potassium	165.76mg	3%
Total Carbs	4.93g	2%
Sugars	2.39g	9%
Dietary Fiber	1.01g	4%
Protein	12.33g	23%
Vitamin C	8.1mg	13%
Iron	0.2mg	1%
Calcium	388.2mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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