Directions:
- In a crock pot add all ingredients EXCEPT vinegar, refried beans, tortillas, taco sauce, and cheddar.
- Cook on low 6-8 hours.
- Add vinegar and shred chicken with forks (I find a potato masher works well too).
- In two 9x13 baking dishes spread half of the taco sauce and spread evenly.
- Assemble burritos by smearing a tortilla down the middle with refried beans. Add approximately 1/2 cup of the chicken mixture, roll up and place seam-down in baking dish. Repeat until baking dish is full (usually 5 burritos in each dish for me).
- Pour remaining taco sauce over burritos, sprinkle with cheddar cheese.
- Bake at 350 for 10 minutes, or until cheese melts.
- I love making a double batch of this and save the guts in a ziploc in the freezer for another day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1931.35 Kcal (8086 kJ) | ||
| Calories from fat | 1531.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.14g | 262% | |
|---|---|---|---|
| Cholesterol | 418.61mg | 140% | |
| Sodium | 1340.29mg | 56% | |
| Potassium | 1359.67mg | 29% | |
| Total Carbs | 38.16g | 13% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 7.85g | 31% | |
| Protein | 58.35g | 117% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 4.4mg | 24% | |
| Calcium | 532.7mg | 53% | |
| Amount Per 100 g | |||
| Calories | 315.63 Kcal (1321 kJ) | ||
| Calories from fat | 250.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.8g | 262% | |
|---|---|---|---|
| Cholesterol | 68.41mg | 140% | |
| Sodium | 219.03mg | 56% | |
| Potassium | 222.2mg | 29% | |
| Total Carbs | 6.24g | 13% | |
| Sugars | 0.92g | 23% | |
| Dietary Fiber | 1.28g | 31% | |
| Protein | 9.54g | 117% | |
| Vitamin C | 1.7mg | 17% | |
| Iron | 0.7mg | 24% | |
| Calcium | 87mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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