Directions:
- • In a bowl, combine the beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup off-center on each tortilla. Fold the sides and ends over filling and roll up.
- • Arrange burritos in a greased 13-in. x 9-in. baking dish. Sprinkle with the remaining cheese. Cover and bake at 375° for 20-25 minutes or until heated through. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.74 Kcal (748 kJ) | ||
| Calories from fat | 39.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 2% | |
| Sodium | 498.4mg | 21% | |
| Potassium | 245.32mg | 5% | |
| Total Carbs | 28.51g | 10% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 158.96 Kcal (666 kJ) | ||
| Calories from fat | 34.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 7% | |
|---|---|---|---|
| Cholesterol | 4.41mg | 2% | |
| Sodium | 443.26mg | 21% | |
| Potassium | 218.18mg | 5% | |
| Total Carbs | 25.36g | 10% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 3.21g | 14% | |
| Protein | 6.11g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 10% | |
| Calcium | 60.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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