19 barley leftover Recipes

pearled barley, diced or sliced, chopped tomatoes, beans drained (most varieties are good or mix them up), green beans use salt free or add frozen for crisper texture, mushrooms canned or fresh fine, celery salt, vegetable bouillion cubes , knorr my fav or use veg stock, dry thyme, garlic powder or 2 cloves fresh, pepper to taste, mustard seed crushed, salt to taste, oil, water 1/2 gallon minus stock used, options, tabasco for a little fire, cooked or leftover chicken , sausage or ham

chopped carrot, chopped celery, chopped onion, margarine or 1 tbsp butter, beef broth (if you don tsp have enough, make up the rest with water), chopped cooked boneless beef roast (or steak), diced tomatoes, undrained, quick-cooking barley, salt, pepper, dried basil, dried oregano, frozen peas

basic meatloaf, chopped (left over ), diced tomatoes, beef broth, onion, diced, garlic cloves, minced, carrot, diced, potato, diced, frozen vegetables (peas, corn and green beans), pearl barley (more if you like it thick), alphabet pasta (or any other small noodles), baby spinach leaves (optional), salt and pepper, to taste

celery ribs, sliced, carrot, sliced, chopped onion, butter, chicken broth, water, garlic powder, thyme, cooked turkey, turkey gravy, left over mashed potatoes, cranberry sauce (the jellied kind ), pearl barley

spanish onion, chopped, carrots, chopped, bay leaf, peppercorns, parsley sprig, chopped, turkey carcass, water, chicken stock, tomatoes, sliced carrot, sliced celery (with leaves ), peeled cubed rutabaga, pearl barley, cubed cooked turkey, corn kernel, canned red kidney beans, washed, salt and pepper, chopped fresh parsley

sliced fresh white mushroom, carrots, sliced, cauliflower , separated into flowerets and sliced, celery ribs, sliced, ground nutmeg, dried basil, bay leaf, salt, chicken stock, butter or 1/4 cup margarine, melted, pot barley, leftover cooked chicken , bits (optional), sour cream, chopped parsley

peeled and boiled potatoes, warm (or reheated if leftover ), rolled oats, melted salted butter, malted barley syrup or honey, salt, whole wheat bread flour, vital wheat gluten, instant yeast, warm potato-cooking water (or warm milk if using leftover potatoes)

canola oil, chopped white onion, smoked sausage, cut into thin slices then cut slices in half, beef broth, leftover mixed vegetables (i used corn,carrots and lima beans), barley, crushed red pepper flakes, garlic powder, ground black pepper

water, chicken bouillon, carrot, celery, frozen peas, barley, turkey, cottage cheese

basics are ..., leeks, onions, carrots, potatoes, garlic, knob of butter, scotch broth dried mix (barley, yellow split peas, green split peas, marrowfat peas, red split lentils), herbs of your choice, parsley works well, stock, a really big soup pot, you can use chunks of cooked meat too, chicken works especially well, and whatever else you ve got that needs to be used! i sometimes use parsnips, turnip, even peppers.

water, leg of lamb, bone, beef bouillon cubes, barley, baby carrots, frozen peas, chopped celery, green bell pepper, onion, minced garlic, lamb (what ever you have leftover), savory, thyme, salt, fresh ground pepper, condensed cream of mushroom soup, balsamic vinegar

beef stock, barley, celery, carrot, string bean, cut up, potato, cut up, leftover smoked ham or 2 cups roast beef or 2 cups cooked sausage or 2 cups smoked pork butt, cut up into 1/2 inch cubes, pepper

sirloin steaks (leftovers or fresh ), olive oil, beef broth, barley, ketchup, tomato sauce, tomato paste, onions, chopped, celery, chopped, green peppers, chopped, carrots, chopped, bay leaves, garlic salt, thyme, chili powder, garlic cloves, chopped, worcestershire sauce, black pepper, dried thyme

leftover chicken piece (include bones and trimmings), chicken broth, water, chicken bouillon cubes, condensed cream of chicken soup, salt, pepper, poultry seasoning, bay leaf, barley or 1/2 cup uncooked rice, carrot, sliced, frozen corn, potatoes, cut up into 1/2 in. cubes (optional)

olive oil, onion, minced, garlic cloves, chopped, ground turmeric, ground cumin, ground ginger, preserved lemon, minced, homemade turkey stock, barley, chopped leftover cooked turkey, chopped fresh parsley, salt and black pepper, to taste

turkey carcass, broken into pieces, any defatted pan juices or leftover gravy, water , to cover the carcass completely, onions, coarsely chopped, stalks celery & leaves, coarsely chopped, diced carrot, diced well-washed leek (optional), diced turnip, garlic cloves, minced, salt , if desired, bouquet garni, fresh parsley (or 2 tsp dried parsley flakes), dried thyme leaves, bay leaf, minced onions, minced garlic clove, olive oil, diced carrot, diced celery, chopped mushroom, flour, turkey stock, dried marjoram, salt & freshly ground black pepper, raw barley or 1/3 cup rice, hot pepper sauce (optional), diced turkey meat, hot pepper sauce, chopped fresh parsley

onion, quartered, stalks celery, quartered, carrots, quartered, unsalted butter, heaping 1/4 tsp ground allspice, tomatoes, halved, low-sodium beef broth, chopped green cabbage (about 1/4 medium head ), yukon gold potatoes, chopped, quick-cooking barley, corned beef, cut into thin strips (use leftovers or deli meat), kosher salt and freshly ground pepper