Jane Brody Turkey Carcass Soup Recipe

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Ingredients:

Serving

1 turkey carcass, broken into pieces
any defatted pan juices or leftover gravy
12 cups water , to cover the carcass completely
2 medium onions, coarsely chopped
2 stalks celery & leaves, coarsely chopped
1/2 cup diced carrot
1/2 cup diced well-washed leek (optional)
1/2 cup diced turnip
3 garlic cloves, minced
1 tsp salt , if desired
bouquet garni
6 sprigs fresh parsley
1/2 tsp dried thyme leaves
1 bay leaf
2 tbsp minced onions
1 minced garlic clove
1 tbsp olive oil
1 cup diced carrot
1/2 cup diced celery
1/2 cup finely chopped mushroom
1 1/2 tbsp flour
6 -7 cups turkey stock
1 tsp dried marjoram
salt & freshly ground black pepper
1/3 cup raw barley or 1/3 cup rice
hot pepper sauce (optional)
1 cup diced turkey meat
1 dash hot pepper sauce
2 tbsp chopped fresh parsley

Directions:

For the Stock: Combine all the ingredients in a large stock pot, bring the stock to a boil and simmer it, partially covered for two to three hours. (It tastes better the longer it simmers, as long as you don't cook away the liquid.) Strain the stock and cool in order to skim off the fat.
Remove all of the meat from the bones and refrigerate for adding to the soup later. Discard other vegetables, bones, turkey skin, etc.
For the Soup: In a large stockpot, sauté the onion and garlic in oil until soft. Add the carrots and celery and mushrooms and cook the vegetables for an additional 5 minutes . Stir occasionally.
Add the flour and stir for one minute.
Add the stock, marjoram, salt and pepper, and barley or rice. Bring the soup to a boil, reduce heat, partially cover the pot, and simmer the soup for about 1 hour. Add the turkey meat and hot pepper sauce. Adjust seasonings, and heat the soup to boiling. Sprinkle the soup with parsley just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5299.1 Kcal (22186 kJ)
Calories from fat	48.96 Kcal
		% Daily Value*
Total Fat	5.44g	8%
Cholesterol	21.69mg	7%
Sodium	111061.15mg	4628%
Potassium	29962.78mg	638%
Total Carbs	276.92g	92%
Sugars	4.79g	19%
Dietary Fiber	4.94g	20%
Protein	779.61g	1559%
Vitamin C	12.7mg	21%
Vitamin A	0.3mg	11%
Iron	258.2mg	1435%
Calcium	108.3mg	11%

Amount Per 100 g
Calories	8.35 Kcal (35 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	8%
Cholesterol	0.03mg	7%
Sodium	175.01mg	4628%
Potassium	47.22mg	638%
Total Carbs	0.44g	92%
Sugars	0.01g	19%
Dietary Fiber	0.01g	20%
Protein	1.23g	1559%
Iron	0.4mg	1435%
Calcium	0.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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