305931 barbecued tri caramelized red onions Recipes

butter, olive oil, red onions (about 4 medium), halved, thinly sliced, balsamic vinegar, coarse kosher salt, ground black pepper, chopped fresh chives, garlic powder, salt, ground black pepper, beef loin tri-tip roasts , trimmed of all but 1/4 inch of fat, olive oil, red wine barbecue sauce

butter, red onions, thinly sliced (about 1 lb), balsamic vinegar, kosher salt, fresh ground black pepper, heads cauliflower, separated into florets, toasted pine nuts

red bell pepper, cut in strips, red onions, cut in strips, garlic, chopped fine, extra virgin olive oil, butter, red wine, salt, ground black pepper, dried basil

red bell pepper , cut into strips, red onions , cut into strips, olive oil, butter, red wine (optional), salt, ground black pepper, dried basil

chavrie goat cheese, red onions (minced ), vegetable oil, unsalted butter, sugar, red wine vinegar, red currant or grape jelly, ea. neutral/savory tart shells

red onion, halved, thinly sliced, boiling water, orange juice, distilled white vinegar, scant ) salt, garlic clove, peeled, smoked salt or coarse kosher salt, purchased tomato-based barbecue sauce, orange juice, fresh lime juice, olive oil, coarsely ground black pepper, smoked spanish paprika (pimenton de la vera), smoked salt or coarse kosher salt, pork tenderloins, nonstick vegetable oil spray, onion rolls, split, toasted

olive oil, red onions, thinly sliced, slender green beans, trimmed, balsamic vinegar, dried tarragon

butter, olive oil, divided, red onions (about 10 oz each), halved, thinly sliced (about 5 1/2 cups), heads of chioggia or treviso radicchio (about 20 oz total), cored, thinly sliced (about 8 cups), balsamic vinegar, fully cooked chicken-apple sausages (about 3 oz each)

boneless skinless chicken breast, cooked, canola oil, red onion, quartered & sliced, brown sugar, balsamic vinegar, minced garlic cloves, dried oregano, dried basil, prepared pizza crust, feta cheese, chopped fresh fresh parsley, roma tomatoes, chopped

olive oil, red onions, thinly sliced, fresh green beans, trimmed, balsamic vinegar, dried tarragon

caramelized red onion, butter, olive oil, red onions, halved, thinly sliced (about 4 medium), balsamic vinegar, coarse kosher salt, ground black pepper, chopped fresh chives, tri-tip steak, garlic powder, salt, ground black pepper, beef loin tri-tip roast , trimmed of all but 1/4 inch of fat, olive oil, olive oil, garlic clove, minced, ground cumin, ground chipotle chile black pepper, dry red wine, ketchup, apple cider vinegar, soy sauce, liquid smoke

red onions, thinly sliced, garlic cloves, thinly sliced, brown sugar, dried thyme, salt and pepper, red wine, dry, chicken broth, goat cheese (1/4 cup), baguette, each 1/2-inch thick, toasted, fresh thyme sprig (to garnish ) (optional)

olive oil, red onions, thinly sliced, maple syrup or 1 tbsp light brown sugar, balsamic vinegar, dried basil, marinara sauce, pizza dough, rolled into 18 to 19 inches round as needed, swiss chard or 4 cups spinach, shredded, fresh basil , slivered, reduced-fat feta cheese, crumbled, dried oregano, black pepper

olive oil, divided, red onion , halved lengthwise and thinly sliced, refrigerated pizza crust dough, chopped fresh rosemary, freshly ground black pepper, kosher salt, shredded asiago cheese

ripe bananas, very ripe avocados, meyer lemons , 2 zested, all juiced, honey, creme fraiche, kosher salt, olive oil, red onions, diced, red wine (recommended : cabernet or zinfandel), port wine

raw shrimp, cajun seasoning (store bought or homemade will work fine ), olive oil, whole peeled red onions , julienned, olive oil, garlic, minced, sherry wine, mayonnaise, sour cream, worcestershire sauce, tabasco sauce, to taste (i use 5 dashes), lime , juice of, salt and pepper, to taste

butter, olive oil, red onions, sliced, salt, sugar, mayoli, mayonnaise, olive oil, dried basil, granulated garlic, rack untrimmed lamb , loin removed from the bone and diced, granulated garlic, salt, black pepper, olive oil, divided, butter, softened, pitas or 6 soft rolls, split, feta cheese, divided

bone-in pork chops, cut 1-inch thick, olive oil, dijon mustard, salt, freshly ground black pepper, leaves from a few sprigs fresh thyme, vegetable oil, red onions, thinly sliced, honey, balsamic vinegar, kosher salt, freshly ground black pepper