Directions:
- Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add onions; sauté until deep brown, about 35 minutes. Season with salt and pepper. Cook beans in medium pot of boiling salted water until just crisp-tender, about 4 minutes. Drain; rinse under cold water until cool, then pat dry.
- Whisk remaining 3 tablespoons oil in vinegar and tarragon in large bowl to blend. Add beans and onions and toss to coat. Season with salt and pepper. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.72 Kcal (1125 kJ) | ||
| Calories from fat | 189.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 32% | |
|---|---|---|---|
| Sodium | 183.04mg | 8% | |
| Potassium | 258.41mg | 5% | |
| Total Carbs | 18.27g | 6% | |
| Sugars | 8.65g | 35% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 0.1mg | 1% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 86.53 Kcal (362 kJ) | ||
| Calories from fat | 60.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 32% | |
|---|---|---|---|
| Sodium | 58.94mg | 8% | |
| Potassium | 83.21mg | 5% | |
| Total Carbs | 5.88g | 6% | |
| Sugars | 2.78g | 35% | |
| Dietary Fiber | 1.25g | 16% | |
| Protein | 0.71g | 4% | |
| Vitamin C | 4.6mg | 24% | |
| Calcium | 16.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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