Directions:
- Heat oil and butter over medium heat in heavy gauge skillet.
- Add minced onions and cook until translucent about 10 minutes.
- Add sugar, jelly and vinegar and cook to a syrupy consistency (15 minutes) stirring occasionally.
- Remove from heat and let cool to room temperature.
- Place tart shells on baking tray, spoon 1 Tbs. of caramelized onion in each tart shell, spread Chavrie® evenly on top of each tart.
- Before serving heat in a 350o F oven bake until slightly brown on edges (approximately 8-12 minutes) or brown under a broiler for 3-4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.23 Kcal (198 kJ) | ||
| Calories from fat | 37.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 6% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 1.21mg | 0% | |
| Potassium | 29.92mg | 1% | |
| Total Carbs | 2.4g | 1% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 1.5mg | 3% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 176.9 Kcal (741 kJ) | ||
| Calories from fat | 141.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 6% | |
|---|---|---|---|
| Cholesterol | 19.06mg | 2% | |
| Sodium | 4.54mg | 0% | |
| Potassium | 112.07mg | 1% | |
| Total Carbs | 8.98g | 1% | |
| Sugars | 5.35g | 6% | |
| Dietary Fiber | 1.46g | 2% | |
| Protein | 0.8g | 0% | |
| Vitamin C | 5.8mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 19.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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