Directions:
- Put butter in a heavy bottomed skillet over medium heat.
- Add onions and cook, stirring periodically, until the onions are a deep golden color, about 20 minutes (The longer the onion cooks the more frequently it needs to be stirred).
- Add balsamic vinegar, salt and pepper.
- Cook until most of the moisture evaporates and onions are deep brown, about 5 minutes.
- Meanwhile, steam (12 to 15 minutes) or microwave (8 to 10 minutes) the cauliflower until tender but still firm.
- Put cauliflower on a platter and top with caramelized onions.
- Sprinkle with pine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.3 Kcal (395 kJ) | ||
| Calories from fat | 43.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 7% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 26.35mg | 1% | |
| Potassium | 354.99mg | 8% | |
| Total Carbs | 11.1g | 4% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 41.6mg | 69% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 59.53 Kcal (249 kJ) | ||
| Calories from fat | 27.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 7% | |
|---|---|---|---|
| Cholesterol | 4.82mg | 3% | |
| Sodium | 16.63mg | 1% | |
| Potassium | 224.09mg | 8% | |
| Total Carbs | 7.01g | 4% | |
| Sugars | 3.02g | 19% | |
| Dietary Fiber | 1.98g | 13% | |
| Protein | 1.7g | 5% | |
| Vitamin C | 26.3mg | 69% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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