Main
Recipes
Sausages with Caramelized Red Onions and Radicchio Recipe

Sausages with Caramelized Red Onions and Radicchio Recipe

Posted by

Rate It!

Sausages with Caramelized Red Onions and Radicchio

Add your photo!

Ingredients

Count

Nutrition

Calories

Comments Print recipe

Ingredients:

Serving

1 tbsp butter
2 tsp olive oil, divided
2 medium red onions (about 10 oz each), halved, thinly sliced (about 5 1/2 cups)
2 large heads of chioggia or treviso radicchio (about 20 oz total), cored, thinly sliced (about 8 cups)
3 tbsp balsamic vinegar
4 fully cooked chicken-apple sausages (about 3 oz each)

Directions:

Melt butter with 1 teaspoon olive oil in heavy large skillet over medium heat. Add red onions and cook until soft and golden brown, stirring often, about 25 minutes. Add radicchio and sauté until wilted, about 2 minutes. Add balsamic vinegar and cook over medium-high heat until liquid is absorbed, about 1 minute. Season to taste with salt and pepper. Keep onion-radicchio mixture warm while preparing sausages.
Heat remaining 1 teaspoon olive oil in another heavy large skillet over medium-high heat. Add chicken-apple sausages and cook until sausages are well browned and heated through, turning frequently, about 5 minutes.
Serve onion-radicchio mixture alongside sausages.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.68 Kcal (371 kJ)
Calories from fat	49.72 Kcal
		% Daily Value*
Total Fat	5.52g	8%
Cholesterol	9.18mg	3%
Sodium	22.82mg	1%
Potassium	117.77mg	3%
Total Carbs	8.55g	3%
Sugars	4.72g	19%
Dietary Fiber	1.42g	6%
Protein	1.19g	2%
Vitamin C	5mg	8%
Iron	0.2mg	1%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	80.67 Kcal (338 kJ)
Calories from fat	45.22 Kcal
		% Daily Value*
Total Fat	5.02g	8%
Cholesterol	8.35mg	3%
Sodium	20.76mg	1%
Potassium	107.12mg	3%
Total Carbs	7.78g	3%
Sugars	4.3g	19%
Dietary Fiber	1.29g	6%
Protein	1.08g	2%
Vitamin C	4.6mg	8%
Iron	0.1mg	1%
Calcium	18.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Barbecued Tri-Tip with Caramelized Red Onions

Butter, Olive oil and 11 more..
Brussels Sprouts with Glazed Red Onions

Brussels sprouts, trimmed and 6 more..
London Broil with Texas Toast and Red Onion Jam

Balsamic vinegar, Brown sugar, Dijon mustard and 17 more..
Roasted Chicken with Risotto and Caramelized Onions

Olive oil, divided, Onion, chopped, Balsamic vinegar and 7 more..
Chicken and Potato Florentine Soup

Butter, Olive oil, Onion, chopped, Garlic clove, minced and 15 more..
Mushroom Lover's Frittata

Butter, Olive oil and 6 more..
Sweet Potato Garlic Fries (Giada De Laurentiis)

Olive oil, Red onions, thinly sliced, Balsamic vinegar and 12 more..
Caramelized Onion Quesadillas

Olive oil, Onion, chopped, Balsamic vinegar, Sugar and 4 more..
Battered Balsamic Fish

Olive oil for frying and 5 more..
Caramelized Onions

Olive oil, Onion, finely sliced and 2 more..
Red Onion Jam

Olive oil, Sliced red onions (1 1/2 lb), Balsamic vinegar and 6 more..