Cajun Shrimp Kabobs With Caramelized Red Onion Dip Recipe

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Cajun Shrimp Kabobs With Caramelized Red Onion Dip
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Ingredients:

Directions:

  1. Shrimp; Mix all ingredients and marinate over night.
  2. You have two choices with the next step you can saute and skewer or skewer the raw shrimp and grill.
  3. Till they turn pink, about 3 minutes per side.
  4. Dip; Saute red onions at a medium heat for one hour stirring every 8 to 10 minutes to caramelize evenly.
  5. After this process add the garlic and cook for one minute; add sherry wine and reduce until dry.
  6. Transfer to a bowl and cool mixture down in refrigerator.
  7. When cool add all ingredients to a food processor and puree.
  8. Salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 748.94 Kcal (3136 kJ)
Calories from fat 447.54 Kcal
% Daily Value*
Total Fat 49.73g 77%
Cholesterol 86.61mg 29%
Sodium 1344.92mg 56%
Potassium 242.22mg 5%
Total Carbs 41.89g 14%
Sugars 1.63g 7%
Dietary Fiber 1.73g 7%
Protein 12.24g 24%
Vitamin C 4.6mg 8%
Iron 1.1mg 6%
Calcium 112.6mg 11%
Amount Per 100 g
Calories 323.38 Kcal (1354 kJ)
Calories from fat 193.24 Kcal
% Daily Value*
Total Fat 21.47g 77%
Cholesterol 37.39mg 29%
Sodium 580.71mg 56%
Potassium 104.58mg 5%
Total Carbs 18.09g 14%
Sugars 0.7g 7%
Dietary Fiber 0.75g 7%
Protein 5.28g 24%
Vitamin C 2mg 8%
Iron 0.5mg 6%
Calcium 48.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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