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Lamb Burgers with Caramelized Red Onions, Mayoli and Feta (Vic Vegas Moea) Recipe

Lamb Burgers with Caramelized Red Onions, Mayoli and Feta (Vic Vegas Moea) Recipe

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Lamb Burgers with Caramelized Red Onions, Mayoli and Feta (Vic Vegas Moea)

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Ingredients:

Serving

2 tbsp butter
2 tbsp olive oil
2 red onions, sliced
1 tsp salt
1 tsp sugar
mayoli
1/2 cup mayonnaise
2 tbsp olive oil
1 tbsp dried basil
1 tsp granulated garlic
1 rack untrimmed lamb, loin removed from the bone and diced
2 tsp granulated garlic
2 tsp salt
1 tsp black pepper
4 tbsp olive oil, divided
6 tbsp butter, softened
12 small pitas or 6 soft rolls, split
3 oz feta cheese, divided

Directions:

For the onions: In a saute pan over medium heat, add the butter and olive oil. When the butter starts to foam, add the onions, salt and sugar. Cook until the onions break down and are caramel in color, 25 to 30 minutes.
While the onions cook, start the Mayoli : In a bowl, whisk together the mayonnaise, olive oil, dried basil and granulated garlic. Refrigerate 30 minutes.
For the burgers: Combine the lamb loin, granulated garlic, salt and pepper in a food processor and chop until completely ground. Divide the meat into 6 balls and then form into patties. In a saute pan over medium-high heat, add 2 tablespoons of the olive oil and cook 3 of the burgers, about 3 minutes per side. Remove and keep warm on a plate under foil. Add the remaining 2 tablespoons olive oil and cook the remaining 3 burgers, about 3 minutes per side.
Butter the pita or rolls and toast in a skillet until golden brown, about 2 minutes. To serve, spread 1 pita with Mayoli , top with a lamb burger, some onions and 1/2 ounce of the feta. Close the burger with another pita. Continue until all 6 burgers are built.
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	813.01 Kcal (3404 kJ)
Calories from fat	467.72 Kcal
		% Daily Value*
Total Fat	51.97g	80%
Cholesterol	61.02mg	20%
Sodium	2084.69mg	87%
Potassium	234.69mg	5%
Total Carbs	72.54g	24%
Sugars	4.03g	16%
Dietary Fiber	3.39g	14%
Protein	13.73g	27%
Vitamin C	3mg	5%
Vitamin A	0.2mg	6%
Iron	4.1mg	23%
Calcium	200.3mg	20%

Amount Per 100 g
Calories	349.94 Kcal (1465 kJ)
Calories from fat	201.32 Kcal
		% Daily Value*
Total Fat	22.37g	80%
Cholesterol	26.27mg	20%
Sodium	897.32mg	87%
Potassium	101.02mg	5%
Total Carbs	31.22g	24%
Sugars	1.74g	16%
Dietary Fiber	1.46g	14%
Protein	5.91g	27%
Vitamin C	1.3mg	5%
Vitamin A	0.1mg	6%
Iron	1.8mg	23%
Calcium	86.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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