243796 baked eggs dated 1956 Recipes
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Baked Eggs Dated 1956butter, dozen eggs, sour cream, shredded cheddar cheese and3 Morebutter, dozen eggs, sour cream, shredded cheddar cheese, salt and pepper, ham , bacon, sausage, mushrooms, onions, favorite herbs1 hour , 7 ingredients
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Baked Egg Puffs (Based on Deceptively Deliciouseggs, egg whites, squash puree, reduced-fat cheddar cheese and3 Moreeggs, egg whites, squash puree, reduced-fat cheddar cheese, all-purpose flour, baking powder, salt20 min, 7 ingredients
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Baked Egg Puffseggs, egg whites, yellow or butternut squash puree and4 Moreeggs, egg whites, yellow or butternut squash puree, shredded cheddar cheese, ap flour, baking powder, salt15 min, 8 ingredients
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Baked Eggs W/ Goat Cheese for Two (Paleo)eggs, broccolini, tips chopped and5 Moreeggs, broccolini, tips chopped, baby kale or 1/2 cup spinach, chopped, goat cheese, olive oil (to grease muffin pan), tabasco sauce (optional), ground cracked pepper (optional)25 min, 7 ingredients
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Baked Egg Scrambleeggs, evaporated milk, salt, pepper and5 Moreeggs, evaporated milk, salt, pepper, chopped green bell pepper, tomatoes diced, chopped fresh basil, fresh dill finely chopped, grated cheddar cheese plus 2 tbsp divided10 min, 9 ingredients
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Baked Egg Rollsegg roll wraps, shredded cabbage, scallions, garlic and5 Moreegg roll wraps, shredded cabbage, scallions, garlic, shredded carrots, soy sauce, ginger, dry mustard, protein (e.g. chicken, shrimp)55 min, 9 ingredients
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Baked Eggseggs, salt and pepper to taste, half-and-half, divided and1 Moreeggs, salt and pepper to taste, half-and-half, divided, butter or margarine, divided4 ingredients
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