Date Nut Cake Recipe

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Date Nut Cake
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Ingredients:

  • 1/2 package dates
  • 1 cup water, hot
  • 1/2 cup walnuts
  • 1 1/2 cups cake flour
  • 2 tbsp butter
  • 1 cup sugar
  • 1/2 tsp salt
  • 1 egg
  • 1/2 package dates
  • 1/2 cup walnuts
  • 3/4 cup sugar
  • 2/3 cup water

Directions:

  1. Preheat oven to 350 degrees F.
  2. Prepare 8 inch cake pan and proceed as usual.
  3. Mix first three ingredients together and let cool completely.
  4. Add walnuts, cake flour and baking powder and stir gently.
  5. Add butter sugar, salt and.
  6. Egg.
  7. Stir completely and bake in prepared pan until tester comes out clean.
  8. Topping: Cook until syrupy and spread on warm cake.
  9. Serve cooled topped.
  10. With fresh whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.65 Kcal (1476 kJ)
Calories from fat 116.11 Kcal
% Daily Value*
Total Fat 12.9g 20%
Cholesterol 28.09mg 9%
Sodium 313.2mg 13%
Potassium 223.17mg 5%
Total Carbs 54.68g 18%
Sugars 27.86g 111%
Dietary Fiber 2.44g 10%
Protein 7.22g 14%
Vitamin C 0.3mg 1%
Iron 2.8mg 15%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 268.61 Kcal (1125 kJ)
Calories from fat 88.44 Kcal
% Daily Value*
Total Fat 9.83g 20%
Cholesterol 21.4mg 9%
Sodium 238.57mg 13%
Potassium 169.99mg 5%
Total Carbs 41.65g 18%
Sugars 21.22g 111%
Dietary Fiber 1.85g 10%
Protein 5.5g 14%
Vitamin C 0.2mg 1%
Iron 2.1mg 15%
Calcium 38.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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