Directions:
- Beat eggs until lemon in color.
- Stir in remaining ingredients and pour into a greased 9x13 baking dish.
- Bake at 350 for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.96 Kcal (1231 kJ) | ||
| Calories from fat | 156.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 27% | |
|---|---|---|---|
| Cholesterol | 176.06mg | 59% | |
| Sodium | 1003.61mg | 42% | |
| Potassium | 207.41mg | 4% | |
| Total Carbs | 9.84g | 3% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 24.15g | 48% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 508.3mg | 51% | |
| Amount Per 100 g | |||
| Calories | 230.78 Kcal (966 kJ) | ||
| Calories from fat | 123.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 27% | |
|---|---|---|---|
| Cholesterol | 138.22mg | 59% | |
| Sodium | 787.92mg | 42% | |
| Potassium | 162.83mg | 4% | |
| Total Carbs | 7.73g | 3% | |
| Sugars | 1.37g | 7% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 18.96g | 48% | |
| Vitamin C | 9mg | 19% | |
| Iron | 1.2mg | 9% | |
| Calcium | 399.1mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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