Directions:
- Preheat oven to 325.
- Put butter in glass dish and melt in oven while mixing remaining ingredients.
- Whisk eggs well then add other ingredients.
- Mix together then pour into pan with melted butter then bake one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.8 Kcal (2206 kJ) | ||
| Calories from fat | 441.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.08g | 76% | |
|---|---|---|---|
| Cholesterol | 181.37mg | 60% | |
| Sodium | 412.97mg | 17% | |
| Potassium | 200.05mg | 4% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 0.57g | 2% | |
| Protein | 18.23g | 36% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 500.5mg | 50% | |
| Amount Per 100 g | |||
| Calories | 368.71 Kcal (1544 kJ) | ||
| Calories from fat | 309.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.35g | 76% | |
|---|---|---|---|
| Cholesterol | 126.94mg | 60% | |
| Sodium | 289.04mg | 17% | |
| Potassium | 140.02mg | 4% | |
| Total Carbs | 3.17g | 2% | |
| Sugars | 0.4g | 2% | |
| Protein | 12.76g | 36% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 5% | |
| Calcium | 350.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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