Baked Eggs With Chive and Feta Recipe

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Ingredients:

Serving

8 eggs
1/4 cup chives, minced
2 green onions, minced
1/2 cup cream
1 tsp salt
1 tsp pepper
1/2 cup feta cheese
8 slices whole wheat bread , toasted cut in fingers thats in 4 long slices used for dipping in egg

Directions:

Spray pam in muffin tins.
Break eggs into 8 cups.
Mix the chives and green onions into the cream.
Season eggs with salt and pepper.
Pour the cream mixture over the eggs equally.
Sprinkle evenly with the feta cheese.
Bake at 400 degrees Fahrenheit for 10 minutes boomette had to cook longer these are for im guessing really runny eggs or until eggs are done.
I need to see if you can microwave this recipe ive done it with others for summer cooking .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.23 Kcal (1571 kJ)
Calories from fat	163.39 Kcal
		% Daily Value*
Total Fat	18.15g	28%
Cholesterol	355.24mg	118%
Sodium	1230.11mg	51%
Potassium	304.12mg	6%
Total Carbs	32.11g	11%
Sugars	4.6g	18%
Dietary Fiber	2.67g	11%
Protein	20.98g	42%
Vitamin C	2.8mg	5%
Iron	4.4mg	25%
Calcium	262.3mg	26%

Amount Per 100 g
Calories	182.09 Kcal (762 kJ)
Calories from fat	79.29 Kcal
		% Daily Value*
Total Fat	8.81g	28%
Cholesterol	172.39mg	118%
Sodium	596.93mg	51%
Potassium	147.58mg	6%
Total Carbs	15.58g	11%
Sugars	2.23g	18%
Dietary Fiber	1.3g	11%
Protein	10.18g	42%
Vitamin C	1.4mg	5%
Iron	2.2mg	25%
Calcium	127.3mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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