11619 bacalao mexicana cod mexican Recipes
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cod or 1 1/2 lbs tilapia fillets, salsa and6 Morecod or 1 1/2 lbs tilapia fillets, salsa, shredded sharp cheddar cheese or 1 cup colby-monterey jack cheese, coarsely crushed corn chips, avocado, peeled,pitted and sliced ,as garnish (optional), sour cream , as garnish (optional), green chili , as garnish (optional), ripe olives , as garnish (optional)30 min, 8 ingredients
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cod , cut into 2 inch pieces, onion, chopped and12 Morecod , cut into 2 inch pieces, onion, chopped, vegetable oil, ground cinnamon, bay leaf, fresh ginger, chopped, garlic cloves, smashed, chili powder , to taste, ground cumin, ground coriander, ground turmeric, tomatoes, chopped, fresh green chile, chopped , to taste, salt , to taste30 min, 14 ingredients
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Bacalao a La Mexicana (Dried Cod Mexican Styledried salt cod fish, chile , ancho (optional), tomatoes and13 Moredried salt cod fish, chile , ancho (optional), tomatoes, olive oil, onion, finely chopped, garlic cloves, finely chopped, bay leaf, ground cinnamon, fresh ground pepper, roasted red peppers, sliced blanched almond, raisins (optional), pimento stuffed olive, chopped parsley, potato, cooked and peeled, salt (optional)37 hour , 16 ingredients
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Cod Carambacod fish fillet, smoked cod (fillets) and17 Morecod fish fillet, smoked cod (fillets), fish stock or 1 1/4 cups chicken broth, butter, onion, sliced, garlic cloves, crushed, green bell pepper, seeded and diced, red bell pepper, seeded and diced, zucchini, diced, corn kernel (fresh or frozen ), tomatoes, peeled and chopped, fresh lime juice (1 lime), tabasco sauce, kosher salt & freshly ground black pepper, cayenne pepper, tortilla chips, cheddar cheese, grated, fresh cilantro, for garnish, lime wedge, for serving35 min, 19 ingredients
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