28 asparagus beef beef tenderloin Recipes

fat-free mayonnaise, dijon mustard, fat-free milk, white vinegar, prepared horseradish, sugar, salt, divided, pepper, divided, water, fresh asparagus, trimmed , cut into 2-inch pieces, beef tenderloin steaks (4 oz each), garlic clove, peeled and halved, torn mixed salad greens, ripe tomatoes, cut into wedges

beef tenderloin roast, cubed, green onion, sliced, garlic cloves, minced, salt, pepper, canola oil, fresh asparagus, trimmed and cut into 2-inch pieces, sliced fresh mushrooms, butter, cubed, reduced-sodium soy sauce, lemon juice, hot cooked rice

beef tenderloin roast, cubed, green onion, sliced, salt, pepper, canola oil, garlic cloves, minced, fresh asparagus, trimmed and cut into 2-inch pieces, sliced fresh mushrooms, butter, cubed, reduced-sodium soy sauce, lemon juice, hot cooked rice

beef tenderloin steaks, asparagus or 1 bunch, chopped fresh thyme, salt, pepper, butter, olive oil, dry white wine, beef consomme, half-and-half, crumbled blue cheese

bearnaise sauce, fresh asparagus, trimmed, fresh crabmeat, minced garlic, butter, lemon juice, beef tenderloin steaks (1 inch thick ), paprika

bearnaise sauce, fresh asparagus, trimmed, fresh crabmeat, butter, minced garlic, lemon juice, beef tenderloin steaks (1 inch thick and 3 oz each), paprika

beef tenderloin steaks, chopped fresh thyme, salt, pepper, butter, olive oil, dry white wine, beef consomm, half-and-half, asparagus spears, crumbled blue cheese

salt , for water, stalks asparagus , or 12 thick stalks sliced in half lengthwise, soy sauce, sugar, scallions, greens only, beef tenderloin, freshly ground black pepper , to taste

bottled minced garlic, olive oil, salt, divided, fresh asparagus, trimmed, cracked black pepper, brandy, garlic powder, beef tenderloin steaks (about 1 inch thick )

beef tenderloin sliced (bite size), fresh asparagus chopped to 3 inches, oil, minced ginger, corn starch mixed with 1/2 cup water, oyster sauce, sesame oil, icy water

asparagus, trimmed at stem (fat stems should be peeled down a bit as well), extra-virgin olive oil , for liberal drizzling plus 2 tbsp, salt, thick, 3 to 4-inch round) beef tenderloin steaks, about 1 lb total, coarse black pepper , a rounded palm full, butter, white mushroom caps, very thinly sliced, cognac or brandy, eyeball it, cream , eyeball it, chopped parsley leaves or chives, for garnish

salt for water, stalks asparagus, soy sauce, sugar, scallions, greens only, beef tenderloin, freshly ground black pepper to taste

asparagus tips (from about 1 lb asparagus), four 6-oz beef tenderloin steaks, salt and freshly ground pepper, olive oil, unsalted butter, cognac or brandy, mushrooms, stemmed and caps thickly sliced, shallots, minced, madeira, dijon mustard

beef tenderloin steak, trimmed (1 inch thick ), salt, hot smoked paprika, freshly ground black pepper, asparagus spears, fresh lemon juice, salt

asparagus spears, salt, divided, baking potatoes , cut into 1-inch pieces (about 1 1/2 lb), olive oil, pepper, divided, beef tenderloin, water

red wine vinegar, olive oil, bourbon, beef tenderloin, cooked asparagus , as an accompaniment

extra-virgin olive oil, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), salt and freshly ground black pepper, shallots, finely chopped, sweet vermouth , a good glug, beef broth, cold butter, extra-virgin olive oil, sea scallops , muscle removed, salt and freshly ground black pepper, chives, chopped, asparagus spears , trimmed of woody ends, lemon, juiced, salt and pepper

water, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin