Directions:
- In a large nonreactive skillet, bring 1 cup of water to a boil. Add the asparagus tips and boil over high heat until just tender, about 3 minutes. Drain in a colander and rinse under cold water to refresh.
- Season the steaks with salt and pepper. Heat the oil in the skillet over moderately high heat until almost smoking. Add 1/2 tablespoon of the butter and when the foam subsides, add the steaks and cook, turning once, until well browned, about 6 minutes for medium-rare.
- Remove the skillet from the heat and pour in the Cognac; stand back in case it ignites. Return the skillet to moderately high heat and turn the steaks to coat. Cook until the sauce is slightly reduced, about 2 minutes. Transfer the steaks to a plate.4. Melt 1/2 tablespoon of the butter in the skillet. Add the mushrooms and sauté over moderately high heat, stirring occasionally, until browned and tender, about 6 minutes. Add 1 tablespoon butter and the shallots and cook over moderate heat, stirring, until the shallots soften, about 4 minutes. Increase the heat to moderately high and add the asparagus tips. Pour in the Madeira and boil until reduced by one-third, about 2 minutes. Season with salt and pepper. Stir in the mustard and the remaining 1/2 tablespoon butter.
- Reduce the heat to moderate and add the steaks. Turn to coat with sauce and simmer to heat through, about 1 minute. Transfer the steaks to plates, spoon sauce and vegetables on top and serve.
- Serve With: Orzo or egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.72 Kcal (2938 kJ) | ||
| Calories from fat | 331.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.81g | 57% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 29.16mg | 1% | |
| Potassium | 592.57mg | 13% | |
| Total Carbs | 76.46g | 25% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 13.58g | 27% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 302.12 Kcal (1265 kJ) | ||
| Calories from fat | 142.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 57% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 6% | |
| Sodium | 12.55mg | 1% | |
| Potassium | 255.13mg | 13% | |
| Total Carbs | 32.92g | 25% | |
| Sugars | 3.61g | 34% | |
| Dietary Fiber | 1.64g | 15% | |
| Protein | 5.85g | 27% | |
| Vitamin C | 4.2mg | 16% | |
| Iron | 1mg | 13% | |
| Calcium | 17.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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