Directions:
- Preheat oven to 500 degrees F.
- Combine red wine vinegar, olive oil, and bourbon. Massage mixture into the beef with your hands. Marinate the beef tenderloin in the refrigerator for 1 hour. Place marinated beef tenderloin in a roasting pan, place in oven and cook for 30 minutes (if you like rare beef, cook longer if you prefer your beef more well done). Let stand for about 1 hour. Place on serving platter and serve with fresh asparagus.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.28 Kcal (1324 kJ) | ||
| Calories from fat | 268.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.87g | 46% | |
|---|---|---|---|
| Cholesterol | 14.18mg | 5% | |
| Sodium | 15.19mg | 1% | |
| Potassium | 65.16mg | 1% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 306.55 Kcal (1283 kJ) | ||
| Calories from fat | 260.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.95g | 46% | |
|---|---|---|---|
| Cholesterol | 13.74mg | 5% | |
| Sodium | 14.73mg | 1% | |
| Potassium | 63.16mg | 1% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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