37 artichoke marinara sauce Recipes

  • Artichoke Pasta Piccata
    artichoke hearts (6- to 8-count), drained, egg whites and
    10 More
    artichoke hearts (6- to 8-count), drained, egg whites, eggs, grated parmesan cheese, dry breadcrumbs, pepper, all-purpose flour, hot cooked angel hair (about 16 oz uncooked pasta), bottled marinara sauce, chopped fresh flat-leaf parsley
    12 ingredients
  • Artichoke Chicken Calzones
    artichoke hearts, drained & finely chopped, salt and
    9 More
    artichoke hearts, drained & finely chopped, salt, black pepper, minced garlic clove (i used 2), fresh spinach leaves, thinly sliced, shredded provolone cheese, shredded cooked chicken, extra virgin olive oil, cornmeal, prepared pizza crust, your favorite marinara sauce, for dipping
    47 min, 11 ingredients
  • Artichoke Chicken Pockets
    shredded cooked chicken breast, sliced fresh spinach and
    7 More
    shredded cooked chicken breast, sliced fresh spinach, shredded provolone cheese, water-packed artichoke hearts, rinsed, drained and chopped, garlic clove, minced, pepper, tube (13.8 oz) refrigerated pizza crust, cornmeal, marinara sauce , optional
    35 min, 9 ingredients
  • Artichoke and Tomato Chicken
    olive oil, fresh tomatoes, diced, chopped fresh basil and
    6 More
    olive oil, fresh tomatoes, diced, chopped fresh basil, chopped fresh oregano, artichoke hearts, drained and chopped, red bell peppers, chopped, mozzarella cheese, cubed, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, marinara sauce
    1 hour 5 min, 9 ingredients
  • Artichoke and Olive Marinara Sauce
    garlic, minced, chopped onion and
    7 More
    garlic, minced, chopped onion, minced drained bottled pepperoncini peppers (italian pickled peppers), olive oil, dry white wine, tomatoes, chopped, marinated artichoke hearts, drained well and halved, chopped pitted kalamata olive, minced fresh parsley
    40 min, 9 ingredients
  • Fried Marinated Artichoke Hearts With Marinara
    recipe marinara sauce (see recipe below ) and
    11 More
    recipe marinara sauce (see recipe below ), marinated artichoke hearts, all-purpose flour, eggs, water, fine dry bread crumbs, snipped fresh oregano, crushed red pepper, freshly ground black pepper, cooking oil for deep fat frying, marinara sauce, in a small saucepan heat 1-1/4 cups purchased marinara sauce just until bubbly. stir in 1 tbsp snipped fresh oregano and 1/4 tsp crushed red pepper (optional). serve warm with fried artichokes. makes 1-1/4 cups.
    12 ingredients
  • Spinach Artichoke Calzones
    part-skim ricotta cheese and
    11 More
    part-skim ricotta cheese, nutmeg, freshly grated or a few pinches ground, black pepper (a few grinds), grated parmigiano, plus extra,for sprinkling (a couple of handfuls), frozen chopped spinach , defrosted and squeezed dry, quartered artichoke hearts, drained and coarsely chopped, garlic, finely chopped, prepared pizza crust, shredded mozzarella cheese, garlic, chopped and heated in, extra virgin olive oil, tomato sauce or 2 cups marinara sauce or 2 cups pizza sauce, for dipping
    30 min, 12 ingredients
  • Turkey and Artichoke Stuffed Shells With Arrabbiata Sauce
    jumbo pasta shells (recommend barilla brand) and
    21 More
    jumbo pasta shells (recommend barilla brand), extra virgin olive oil, yellow onion, chopped (about 1 cup), garlic cloves, chopped, ground turkey, kosher salt , plus, kosher salt, fresh ground black pepper , plus, fresh ground black pepper, frozen artichokes, thawed and coarsely chopped (approx . 10 oz), ricotta cheese, parmesan cheese, grated, eggs, lightly beaten, fresh basil leaf, chopped, fresh flat-leaf parsley, chopped, marinara sauce , use arrabbiata sauce recipe to follow, mozzarella cheese, grated (about 5 oz), extra virgin olive oil, sliced pancetta, coarsely chopped, crushed red pepper flakes, garlic cloves, minced, marinara sauce (jarred or fresh )
    1 hour 45 min, 22 ingredients
  • Gluten Free Spinach & Artichoke Pizza
    yeast (normally in 1/4 oz packets which is just fine) and
    15 More
    yeast (normally in 1/4 oz packets which is just fine), milk, sugar, gluten-free flour (mine was mostly brown rice based), cornstarch, xanthan gum, salt, rosemary, garlic, oregano, olive oil, apple cider vinegar, your favorite marinara sauce , but check the ingredients for gluten (i used kroger brand), artichokes, spinach leaves, shredded cheese (i used sargento s 4 cheese blend)
    50 min, 16 ingredients
  • Artichoke and Black Olive Pasta Sauce Artichoke and Black Olive Pasta Sauce
    organic no-salt-added marinara sauce and
    4 More
    organic no-salt-added marinara sauce, organic tomato and basil pasta sauce, artichoke heart, drained, sliced black olives, drained, organic pasta
    15 min, 5 ingredients
  • Roasted Chicken Artichoke Calzones Roasted Chicken Artichoke Calzones
    artichoke hearts, drained and chopped, salt and
    8 More
    artichoke hearts, drained and chopped, salt, fresh ground pepper, garlic, minced, sliced fresh spinach leaves, shredded sharp provolone cheese (5 oz), roasted chicken or 2 grilled chicken breasts, olive oil, whole wheat pita bread, marinara sauce
    10 min, 10 ingredients
  • Artichoke Stuffed Manicotti - Weight Watchers Artichoke Stuffed Manicotti - Weight Watchers
    manicotti and
    8 More
    manicotti, water-packed artichoke hearts, drained & quartered, part-skim ricotta cheese, parmesan cheese, freshly grated, scallion top, chopped, salt, ground pepper, marinara sauce , fat-free, part-skim mozzarella cheese
    55 min, 9 ingredients
  • Artichoke Casserole With Potatoes and Smoked Mozzarella Artichoke Casserole With Potatoes and Smoked Mozzarella
    red potatoes, cut in quarters, extra virgin olive oil and
    4 More
    red potatoes, cut in quarters, extra virgin olive oil, frozen artichokes , defrosted, portabella mushroom, cut into 1 inch chunks, marinara sauce, smoked mozzarella cheese, grated
    50 min, 6 ingredients
  • Mediterranean Marinara Sauce Mediterranean Marinara Sauce
    garlic, minced, chopped onion and
    8 More
    garlic, minced, chopped onion, minced drained bottled pepperoncini peppers (aka pickled tuscan peppers), olive oil, dry white wine, tomatoes, chopped (don tsp drain), tomato paste, marinated artichoke hearts, drained & coarsley chopped, chopped pitted black olives, minced parsley
    45 min, 10 ingredients
  • Easy Chicken Marinara With Artichokes Easy Chicken Marinara With Artichokes
    boneless skinless chicken breasts and
    2 More
    boneless skinless chicken breasts, low sodium artichoke hearts, your favorite marinara sauce (i prefer emeril s marinara)
    45 min, 3 ingredients
  • Spinach Artichoke Calzones Spinach Artichoke Calzones
    heart smart bisquick, water, flour, low-fat ricotta cheese and
    9 More
    heart smart bisquick, water, flour, low-fat ricotta cheese, nutmeg, grated, ground black pepper, rice or 1/2 cup soy style parmesan cheese, frozen chopped spinach , defrosted and squeezed dry, quartered artichoke hearts, drained and coarsely chopped, garlic cloves, finely chopped, shredded soy mozzarella cheese, garlic oil (1 or 2 cloves chopped and heated in 1/3 cup extra-virgin olive oil), tomato sauce , marinara or 2 cups pizza sauce, for dipping
    30 min, 13 ingredients
  • Spinach Artichoke Calzones (Rachael Ray) Spinach Artichoke Calzones (Rachael Ray)
    part skim ricotta and
    17 More
    part skim ricotta, nutmeg, freshly grated or a few pinches ground, a few grinds black pepper, a couple of handfuls ) grated parmigiano, plus extra, for sprinkling, frozen chopped spinach , defrosted and squeezed dry, quartered artichoke hearts, drained and coarsely chopped, garlic, finely chopped, tubes refrigerated pizza dough, shredded mozzarella, garlic oil (1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil), tomato sauce , marinara or pizza sauce, for dipping or five minute spicy marinara, recipe follows, two turns around the pan ) extra-virgin olive oil, garlic crushed, crushed red pepper flakes, chunky style crushed tomatoes, salt and pepper, handful italian parsley leaves, chopped
    30 min, 18 ingredients
  • Turkey and Artichoke Stuffed Shells With Arrabbiata Sauce Turkey and Artichoke Stuffed Shells With Arrabbiata Sauce
    jumbo pasta shells (recommended barilla) and
    19 More
    jumbo pasta shells (recommended barilla), extra virgin olive oil, yellow onion, chopped (about 1 cup), garlic cloves, chopped, ground turkey, kosher salt , plus 1/2 teaspoon, fresh ground black pepper , plus 1/4 teaspoon, frozen artichokes, thawed and coarsely chopped, ricotta cheese, grated parmesan cheese, eggs, lightly beaten, chopped fresh basil leaf, chopped fresh flat-leaf parsley, arrabbiata tomato sauce , recipe follows, grated mozzarella cheese (about 5 oz), extra virgin olive oil, sliced pancetta, coarsely chopped, crushed red pepper flakes, garlic cloves, minced, store bought or homemade marinara sauce
    46 min, 20 ingredients




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