Directions:
- Preheat oven to 425.
- Rinse& Drain Artichoke hearts and pat dry dry w/a papertowel and chop finely.
- Combine Artichokes, salt, pepper, garlic, olive oil in a large bowl.
- Add spinach, cheese, chicken, and toss gently to combine.
- Cut pitas in half and stuff w/mixture.
- Place pitas w/stuffed mixture on baking sheet.
- Bake at 425 for 10-12 minute.
- Serve w/Marinara sauce for dipping.
- *Let Calzones cool to room temperature before wrapping for snacks the next day.
- This will prevent the pita bread from getting soggy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.77 Kcal (2997 kJ) | ||
| Calories from fat | 340.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.88g | 58% | |
|---|---|---|---|
| Cholesterol | 489.66mg | 163% | |
| Sodium | 1190.8mg | 50% | |
| Potassium | 734.98mg | 16% | |
| Total Carbs | 40.27g | 13% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 57.5g | 115% | |
| Vitamin C | 33.4mg | 56% | |
| Vitamin A | 5.3mg | 177% | |
| Iron | 11.8mg | 65% | |
| Calcium | 599.9mg | 60% | |
| Amount Per 100 g | |||
| Calories | 198.74 Kcal (832 kJ) | ||
| Calories from fat | 94.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 58% | |
|---|---|---|---|
| Cholesterol | 135.95mg | 163% | |
| Sodium | 330.63mg | 50% | |
| Potassium | 204.07mg | 16% | |
| Total Carbs | 11.18g | 13% | |
| Sugars | 0.22g | 3% | |
| Dietary Fiber | 1.64g | 24% | |
| Protein | 15.97g | 115% | |
| Vitamin C | 9.3mg | 56% | |
| Vitamin A | 1.5mg | 177% | |
| Iron | 3.3mg | 65% | |
| Calcium | 166.6mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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