Directions:
- In a large skillet cook garlic, onion and peperoncini in oil over moderately-low heat, stirring, until onion is softened, add wine and boil 3-5 minutes, or until wine is almost evaporated.
- Add tomatoes and simmer, stirring occasionally, for 20 minutes, or until the sauce is thickened.
- Stir in artichokes and olives and simmer sauce for 5 minutes and stir in parsley and season to taste.
- Enough for 1 lb of pasta, such as penne.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.97 Kcal (477 kJ) | ||
| Calories from fat | 89.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 15% | |
|---|---|---|---|
| Sodium | 165.86mg | 7% | |
| Potassium | 76.93mg | 2% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 180.6 Kcal (756 kJ) | ||
| Calories from fat | 142.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 15% | |
|---|---|---|---|
| Sodium | 262.83mg | 7% | |
| Potassium | 121.91mg | 2% | |
| Total Carbs | 5.67g | 1% | |
| Sugars | 1.44g | 4% | |
| Dietary Fiber | 1.23g | 3% | |
| Protein | 0.82g | 1% | |
| Vitamin C | 9.2mg | 10% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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