Artichoke Casserole With Potatoes and Smoked Mozzarella Recipe

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Artichoke Casserole With Potatoes and Smoked Mozzarella
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Ingredients
6
Count
Nutrition
228
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. PREHEAT oven to 350.
  2. BRING a medium pot of salted water to boil. Add potatoes. Cook 10 minutes or until tender. Drain.
  3. Scrape black webbing on under side of mushrooms off with a spoon.
  4. HEAT olive oil in a large skillet. Add artichoke hearts and mushrooms; cook until tender.
  5. ADD sauce, bring to a simmer. Pour into 13x9 baking dish.
  6. SPRINKLE with grated mozzarella cheese. Bake for 20-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.53 Kcal (953 kJ)
Calories from fat 44.83 Kcal
% Daily Value*
Total Fat 4.98g 8%
Cholesterol 6.9mg 2%
Sodium 367.93mg 15%
Potassium 1057.09mg 22%
Total Carbs 29.86g 10%
Sugars 4.06g 16%
Dietary Fiber 7.28g 29%
Protein 18.47g 37%
Vitamin C 14.6mg 24%
Iron 2mg 11%
Calcium 394.3mg 39%
Amount Per 100 g
Calories 70.78 Kcal (296 kJ)
Calories from fat 13.94 Kcal
% Daily Value*
Total Fat 1.55g 8%
Cholesterol 2.15mg 2%
Sodium 114.45mg 15%
Potassium 328.83mg 22%
Total Carbs 9.29g 10%
Sugars 1.26g 16%
Dietary Fiber 2.26g 29%
Protein 5.75g 37%
Vitamin C 4.5mg 24%
Iron 0.6mg 11%
Calcium 122.7mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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