Artichoke Chicken Calzones Recipe

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Ingredients:

Serving

1 (14 oz) can artichoke hearts, drained & finely chopped
1 dash salt
1 dash black pepper
1 minced garlic
2 cups fresh spinach leaves, thinly sliced
5 oz shredded provolone cheese
5 oz shredded cooked chicken
1 tsp extra virgin olive oil
2 tsp cornmeal
1 (10 oz) can prepared pizza crust
1 -2 cup of your favorite marinara sauce, for dipping

Directions:

Preheat oven to 425 degrees.
Pat chopped and drained artichokes dry with papertowels.
In large bowl, combine artichokes, pepper, salt and garlic.
Add spinach, chicken & shredded provolone- Gently toss.
Line your largest cookie sheet with foil.
Pour olive oil over foil and brush or spread with back of spoon evenly over foil.
Sprinkle cornmeal over oil.
Unroll pizza dough onto prepared cookie sheet, use a roller pizza cutter and cut the dough into 6 even sections.
Cover and let sit 5 minutes.
Pat each section into 5 by 6 inch sheets.
Spoon mixture onto half of rectangle sheet making sure not to cross the diagonal.
Fold across the diagonal to make triangle calzones and squeeze edges of dough to create a seal.
Bake on center rack for 12 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.78 Kcal (506 kJ)
Calories from fat	70.1 Kcal
		% Daily Value*
Total Fat	7.79g	12%
Cholesterol	16.67mg	6%
Sodium	376.48mg	16%
Potassium	225.3mg	5%
Total Carbs	6.24g	2%
Sugars	2.36g	9%
Dietary Fiber	1.07g	4%
Protein	6.55g	13%
Vitamin C	3.1mg	5%
Iron	0.9mg	5%
Calcium	129mg	13%

Amount Per 100 g
Calories	157.14 Kcal (658 kJ)
Calories from fat	91.2 Kcal
		% Daily Value*
Total Fat	10.13g	12%
Cholesterol	21.69mg	6%
Sodium	489.82mg	16%
Potassium	293.13mg	5%
Total Carbs	8.12g	2%
Sugars	3.08g	9%
Dietary Fiber	1.4g	4%
Protein	8.52g	13%
Vitamin C	4mg	5%
Iron	1.1mg	5%
Calcium	167.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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