9637 amaretto scented pear parfaits with gingersnaps Recipes
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bosc pears, medium to large and slightly under ripe, quar... and6 Morebosc pears, medium to large and slightly under ripe, quartered, peeled and cored , and irregularly chopped, vanilla sugar, raspberry vinegar, water, salt, fresh raspberry (about 1-1/4 cups), pure vanilla extract35 min, 7 ingredients
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Amaretto-Scented Pear Parfaits with Gingersnapschopped peeled ripe bosc pears (about 3 large) and5 Morechopped peeled ripe bosc pears (about 3 large), amaretto (almond-flavored liqueur), sugar, gingersnap crumbs, (about 4 oz, crushed ), vanilla low-fat frozen yogurt, softened, sliced almonds, toasted6 ingredients
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Orange-Baked Pears with Gingersnapspear halves in juice, drained, apricot preserves and7 Morepear halves in juice, drained, apricot preserves, unsweetened orange juice, lemon juice, sugar, coarsely chopped gingersnap cookies (about 8 cookies), brown sugar, reduced-calorie stick margarine, cut into small pieces, vanilla low-fat frozen yogurt45 min, 9 ingredients
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Baked Amaretto/Coconut Pearspears, drained (light syrup if you can find them) and5 Morepears, drained (light syrup if you can find them), amaretti cookie crumbs, butter, white sugar, amaretto, sweetened flaked coconut30 min, 6 ingredients
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Amaretto-Cranberry Pear Wedgesfirm ripe bartlett pears, amaretto, lemon juice and2 Morefirm ripe bartlett pears, amaretto, lemon juice, cranberry-kumquat salsa, almonds, toasted5 ingredients
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Amaretto-Amaretti Pear Crumblefirm bosc pears, peeled, cored, and cut into 1/2-inch-thi... and6 Morefirm bosc pears, peeled, cored, and cut into 1/2-inch-thick wedges (about 2 lb), fresh lemon juice, apricot preserves, amaretto (almond-flavored liqueur), chilled butter, cut into small pieces, amaretti cookie crumbs (about 16 cookies), vanilla low-fat ice cream7 ingredients
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Baked Sweet Potatoes With Amaretto With Gingersnap Toppingsweet potatoes, butter, divided, brown sugar, divided and5 Moresweet potatoes, butter, divided, brown sugar, divided, amaretto, amaretto, orange marmalade, salt, gingersnap cookies1 hour 40 min, 8 ingredients
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Vanilla-Scented Pear Strudel with Hazelnuts and Chocolate Saucesugar, vanilla beans, whipping cream, water and12 Moresugar, vanilla beans, whipping cream, water, bittersweet (not unsweetened ) or semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears (about 4 large), peeled, cored , cut into 3/4-inch pieces (about 5 cups), fresh lemon juice, hazelnuts, toasted, husked, vanilla wafer cookies, sheets fresh phyllo pastry or frozen, thawed (each sheet about 12 by 17 inches), unsalted butter, melted, cooled, vanilla ice cream, fresh mint sprigs (optional)16 ingredients
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Apricot Ginger Pear Parfaitsfirm-ripe pears (3 lb) and9 Morefirm-ripe pears (3 lb), dried apricots (preferably california ; 1 heaping cup), grated peeled fresh ginger, water, sugar, by 1-inch) strips fresh lemon zest, cinnamon stick, fresh lemon juice, nonfat vanilla yogurt, garnish: diced fresh pear and dried apricot slivers1 hour 15 min, 10 ingredients
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Granola Yogurt and Caramelized Pear Parfait Topped with Crystallized Ginger (Emeril Lagasse)firm-ripe pears, peeled, cored, and quartered, lemon juice and7 Morefirm-ripe pears, peeled, cored, and quartered, lemon juice, butter, ground cinnamon, ground allspice, light brown sugar, granola (recommended : sarabeth s morning blend granola), vanilla-flavored yogurt, chopped crystallized ginger33 min, 9 ingredients
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